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Appenzeller Schaukäserei: Aromatic Adventures in Swiss Cheesemaking

Explore the secrets of Appenzeller cheese: witness cheesemaking, create herb mixes, and savor Swiss traditions in Stein, Appenzell.

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Discover the secrets of Appenzeller cheese at the Schaukäserei in Stein, Appenzell. Witness traditional cheesemaking, explore exhibits, and savor the unique flavors of Switzerland's spiciest cheese. A treat for all senses!

A brief summary to Appenzeller Schaukäserei

  • Monday 9 am-5:30 pm
  • Tuesday 9 am-5:30 pm
  • Wednesday 9 am-5:30 pm
  • Thursday 9 am-5:30 pm
  • Friday 9 am-5:30 pm
  • Saturday 9 am-5:30 pm
  • Sunday 9 am-5:30 pm

Local tips

  • Visit during cheesemaking hours (daily until 3 PM) to see the process in action.
  • Combine your visit with a hike over the Ganggelibrugg bridge for views of the Appenzell landscape.
  • Dogs are welcome in the Höckli and Kessi restaurants, but not in the Marktplatz restaurant, shop, or exhibition.
  • Consider a combo ticket with the Appenzell Folklore Museum or Maestrani's Chocolarium for a full day of fun.
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Getting There

  • Public Transport

    From Stein Dorf bus stop, the Appenzeller Schaukäserei is a short walk away. Bus 180 connects Stein AR, Dorf to St. Gallen, Bleicheli. From Appenzell, the PubliCar Appenzell goes to Stein and can be booked via the PubliCar app or by calling 0848 55 30 60. A ticket from Zurich to Stein covers the entire journey, including the Postauto bus from St. Gallen. Bus tickets from Stein AR, Dorf to St. Gallen cost CHF 2–4.

  • Driving

    The Appenzeller Schaukäserei is located at Dorf 711, 9063 Stein. Free parking is available for cars and coaches. From St. Gallen, it's a 15-minute drive. From Zurich, Konstanz, and Friedrichshafen, it's approximately a 1-hour drive. There is free parking adjacent to the factory.

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Discover more about Appenzeller Schaukäserei

The Appenzeller Schaukäserei (cheese dairy) in Stein, Appenzell, offers a fascinating glimpse into the world of Appenzeller cheese, a Swiss specialty known for its robust flavor. Since opening in 1978, over 8 million visitors have explored the cheese's origins. The experience combines tradition and modern techniques, engaging all senses. The Schaukäserei features an interactive exhibition where visitors can learn about the history, production, and cultural significance of Appenzeller cheese. Watch cheesemakers at work and discover why Appenzeller is the 'most full-flavored cheese'. Although the herbal brine recipe remains a secret, you can create your own herb mixes as a souvenir. Explore the impressive cheese cellar that stores up to 12,500 wheels. The on-site restaurants, Marktplatz, Höckli and Kessi, offer cozy settings to enjoy regional cuisine. The surrounding Appenzellerland is known for its natural beauty and traditions. The hilly landscape provides views of the Alpstein mountains. The village of Stein is considered 'the pearl of Appenzellerland'.

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