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The Kolache Kitchen - A Breakfast Haven in Baton Rouge

Discover Baton Rouge's beloved breakfast spot offering delicious kolaches and local flavors in a cozy atmosphere.

3.7

The Kolache Kitchen is a must-visit breakfast spot in Baton Rouge, renowned for its delicious kolaches and inviting atmosphere. Perfect for a quick bite or a leisurely meal, this charming restaurant captures the essence of local flavor.

A brief summary to The Kolache Kitchen - LSU

  • Monday 6 am-12 pm
  • Tuesday 6 am-12 pm
  • Wednesday 6 am-12 pm
  • Thursday 6 am-2 pm
  • Friday 6 am-2 pm
  • Saturday 6 am-2 pm
  • Sunday 6 am-2 pm

Local tips

  • Arrive early on weekends as it can get crowded quickly.
  • Try the seasonal kolache flavors for a unique twist.
  • Pair your meal with their locally sourced coffee for the perfect start to your day.
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Nestled in the vibrant Highlands/Perkins area of Baton Rouge, The Kolache Kitchen offers an exceptional breakfast experience that is both affordable and satisfying. This delightful eatery specializes in kolaches, a traditional Czech pastry that has become a local favorite. With an array of sweet and savory fillings, each bite transports you to culinary bliss. The cozy ambiance invites you to sit back and enjoy your meal, whether you're grabbing a quick breakfast on the go or relaxing with friends over coffee and pastries. Beyond kolaches, the menu features a variety of breakfast staples, ensuring there’s something for everyone. From hearty breakfast burritos to light pastries, you can start your day off right with fresh ingredients and flavorful dishes. The friendly staff adds to the welcoming atmosphere, making every visit feel like coming home. Open daily from early morning until mid-afternoon, The Kolache Kitchen caters to both early risers and late brunch enthusiasts alike. With its affordable prices and quality offerings, it stands out as one of Baton Rouge's top breakfast destinations. Be sure to stop by during your visit to savor these delightful treats that embody the spirit of Louisiana’s culinary heritage.

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