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Terrone: A Mediterranean Gem on Birgu's Waterfront

Savor Mediterranean cuisine with Southern Italian flair at Terrone, nestled in Birgu's historic Fort St Angelo, offering unforgettable waterfront dining.

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Terrone offers a delightful Mediterranean dining experience set against the historic backdrop of Birgu's waterfront and Fort St. Angelo. With fresh, local ingredients and Southern Italian influences, it's a place for unforgettable lunches and dinners.

A brief summary to Terrone

Local tips

  • Enjoy the fresh catch of the day; Terrone is known for its seafood and local ingredients.
  • Opt for a table with waterfront views to enhance your dining experience.
  • Check for seasonal specials that highlight the best of Maltese produce.
  • Consider making a reservation, especially during peak season, to secure your preferred dining time.
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Getting There

  • Ferry

    From Valletta, take the ferry from Lascaris Wharf to Cospicua Dockyard Creek in the Three Cities. The ferry operates frequently, and the journey takes approximately 15 minutes. From the dock in Cospicua, it's about a 13-minute walk (1 km) to Terrone, located within Fort St Angelo. A single ferry ticket costs €2.

  • Public Transport

    From Valletta, take bus number 2 or 3. Get off at the 'Birgu Centre' bus stop. From there, walk down towards the Marina for about 10 minutes (800 meters) to reach Fort St Angelo. The bus fare is approximately €3.

  • Taxi

    From Valletta, a taxi ride to Terrone in Birgu typically takes around 15 minutes, depending on traffic. Taxi stands are available throughout Valletta. The estimated fare ranges from €40 to €69.

  • Walking

    From the center of Birgu, follow the Birgu Waterfront towards Fort St Angelo. Terrone is located within the fort. Note that there are ramps leading to the reception area of the fort.

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Discover more about Terrone

Terrone, nestled on Birgu's scenic waterfront, provides a unique culinary experience steeped in history and Mediterranean flavors. Located near Fort St Angelo, the restaurant benefits from the area's rich historical background, dating back to medieval times. Originally built as Castrum Maris, the "Castle by the Sea", the location served as the Order of Saint John's headquarters during the Great Siege of Malta in 1565. Terrone emphasizes fresh, local produce prepared with Mediterranean and Southern Italian influences. The menu features seafood, smaller plates, and premium cuts of beef cooked on a wood-burning grill. The restaurant provides a unique and historic setting, attentive service, and a wide selection of drinks. While enjoying a meal at Terrone, visitors can appreciate the views across the Grand Harbour and the yachts at anchor. The combination of culinary excellence and historical ambiance makes Terrone a standout destination in Birgu.

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