The Little Bastion Travel Guide

The Little Bastion Restaurant, located within the walls of the Cugó Gran Macina Malta in Senglea, offers a dining experience that combines culinary excellence with historical ambiance. Senglea, also known as L-Isla, is one of the Three Cities in Malta, known for its rich history and stunning views of the Grand Harbour. The restaurant itself is set within a historic bastion that once protected Senglea from invaders, offering guests a chance to dine in a truly unique setting.The restaurant's gastronomical concept draws on the vast history of the Maltese Islands, taking diners on a culinary journey across the Mediterranean. The menu features contemporary Mediterranean dishes with a local touch, using only the finest local and seasonal produce. Chef Johann Costa and his team create innovative dishes rooted in Maltese culinary traditions, from fresh seafood to organically grown vegetables.The Little Bastion accommodates around 100 diners, creating an intimate and warm atmosphere. Guests can dine al fresco, especially in warmer months, with views of the illuminated bastions, the fortified city of Birgu, and the spectacular harbor. The restaurant also offers a selection of world-class wines from its expansive wine cellar. Whether for breakfast, lunch, or dinner, The Little Bastion provides a memorable culinary experience that celebrates the flavors and history of Malta.