From Eve
Know before you go
Hi, I'm Eve. Here are a few practical things to know before exploring The Little Bastion.
Local know-how to help you travel smarter and make the most of every moment.
The Little Bastion: A Culinary Journey Through History
Dine in a historic Senglea bastion with Mediterranean cuisine crafted from local ingredients, offering stunning harbor views and a culinary journey through Malta.
Nestled in Senglea's historic Cugó Gran Macina Malta, The Little Bastion Restaurant offers a unique dining experience, blending fine dining with the island's rich cultural heritage. The restaurant provides a feast for the senses with contemporary Mediterranean cuisine using local, seasonal ingredients, all within a historical landmark offering stunning harbor views.
Plan your visit
A brief summary to The Little Bastion
Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.
Plan your visit
Triq Il-31 ta' Marzu Xatt Juan B. Azopardo L-Isla, Senglea, ISL 1040, MT
Monday
7:30 am-10:30 am
Tuesday
7:30 am-10:30 am
Wednesday
7:30 am-10:30 am
Thursday
7:30 am-10:30 am
Friday
7:30 am-10:30 am
Saturday
7:30 am-10:30 am
Sunday
7:30 am-10:30 am
Discover more about The Little Bastion
The Little Bastion Restaurant, located within the walls of the Cugó Gran Macina Malta in Senglea, offers a dining experience that combines culinary excellence with historical ambiance. Senglea, also known as L-Isla, is one of the Three Cities in Malta, known for its rich history and stunning views of the Grand Harbour. The restaurant itself is set within a historic bastion that once protected Senglea from invaders, offering guests a chance to dine in a truly unique setting.The restaurant's gastronomical concept draws on the vast history of the Maltese Islands, taking diners on a culinary journey across the Mediterranean. The menu features contemporary Mediterranean dishes with a local touch, using only the finest local and seasonal produce. Chef Johann Costa and his team create innovative dishes rooted in Maltese culinary traditions, from fresh seafood to organically grown vegetables.The Little Bastion accommodates around 100 diners, creating an intimate and warm atmosphere. Guests can dine al fresco, especially in warmer months, with views of the illuminated bastions, the fortified city of Birgu, and the spectacular harbor. The restaurant also offers a selection of world-class wines from its expansive wine cellar. Whether for breakfast, lunch, or dinner, The Little Bastion provides a memorable culinary experience that celebrates the flavors and history of Malta.
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Getting There
Walking
From Senglea's city center, The Little Bastion is easily reachable on foot. Head towards the waterfront and follow Triq Il-31 ta' Marzu. The restaurant is located within the Cugó Gran Macina Malta, next to the Valletta Ferry Service Cospicua Stop. Walking allows you to appreciate Senglea's architecture and harbor views.
Public Transport
If arriving by bus from Valletta, take bus lines 1, 2, 3, or 4 to the 'Isla' bus stop. From there, walk along the waterfront, following Triq Il-31 ta' Marzu until you reach the Cugó Gran Macina Malta. Alternatively, take the Valletta Ferry from Lascaris Wharf in Valletta to Cospicua (Bormla). The ferry costs €2 for a one-way trip and takes approximately 15 minutes. Upon arrival at the Cospicua Dockyard Creek, The Little Bastion is a short walk away, adjacent to the ferry landing.
Taxi/Ride-Share
Taxis and ride-sharing services are readily available throughout Malta. Provide the driver with the address: Triq Il-31 ta' Marzu, Xatt Juan B. Azopardo, L-Isla, Senglea. A taxi from Valletta to Senglea typically costs around €15-€20 and takes approximately 12 minutes. Note that traffic may affect the fare. Parking near the Cugó Gran Macina Malta is limited to street parking.
A brief summary to The Little Bastion
Use The Little Bastion as your starting point for nearby food, family ideas, nightlife, and more local discoveries.
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