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Grano de Mostaza: A Culinary Gem in Oaxaca

Discover Grano de Mostaza: A fusion restaurant offering delightful breakfast options infused with local Oaxacan flavors.

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Nestled in the heart of Oaxaca, Grano de Mostaza is a fusion restaurant that offers a delightful breakfast experience, combining local flavors with international cuisine. This charming eatery is perfect for tourists looking to indulge in a unique culinary adventure.

A brief summary to Grano de Mostaza

  • Monday 8 am-5:30 pm
  • Tuesday 8 am-5:30 pm
  • Wednesday 8 am-5:30 pm
  • Thursday 8 am-5:30 pm
  • Friday 8 am-5:30 pm
  • Saturday 8 am-5:30 pm

Local tips

  • Try their signature dishes that blend traditional Oaxacan ingredients with international flair.
  • Visit early to avoid crowds; they open at 8 AM daily.
  • Don't miss out on their freshly brewed coffee – it's a local favorite!
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Discover more about Grano de Mostaza

Grano de Mostaza stands out as a must-visit fusion restaurant in Oaxaca, where culinary creativity meets local traditions. Renowned for its vibrant atmosphere and innovative dishes, this eatery serves an array of breakfast options that tantalize the taste buds. Whether you’re in the mood for traditional Oaxacan fare or global-inspired breakfast items, the menu at Grano de Mostaza promises to satisfy every palate. The restaurant is particularly popular among locals and visitors alike, making it an ideal spot to immerse yourself in the culinary culture of Oaxaca. The inviting ambiance and friendly staff create a welcoming environment, perfect for leisurely mornings or quick brunches. The use of fresh, locally-sourced ingredients ensures that each dish bursts with flavor and authenticity. Additionally, Grano de Mostaza offers various seating options to accommodate both small and large groups. With its moderate price level, it provides excellent value for those looking to enjoy a hearty meal without breaking the bank. Visitors can expect to be treated not just to food but also to an experience that reflects the rich cultural tapestry of Oaxaca.

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