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Jobos, Tupelo Travel Guide

4.4 (105)

Experience coastal cuisine with a Southern twist at Jobos in downtown Tupelo, offering fresh seafood and handcrafted cocktails.

Jobos brings a taste of the Mississippi Gulf Coast to downtown Tupelo, offering a surf and turf menu with a Southern twist. Located in Hotel Tupelo, Jobos provides a vibrant dining experience with fresh seafood and handcrafted cocktails.

A brief summary to Jobos

  • Monday 3 pm-9 pm
  • Tuesday 3 pm-9 pm
  • Wednesday 3 pm-9 pm
  • Thursday 3 pm-9 pm
  • Friday 3 pm-10 pm
  • Saturday 9 am-10 pm
  • Sunday 9 am-9 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Jobos.

  • Try the breakfast charcuterie board for a unique brunch experience.
  • Enjoy the dog-friendly outdoor patio during warm Tupelo evenings.
  • Check out the handcrafted cocktails for a taste of local flavors.

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Getting There

  • Walking

    Jobos is located at 314 E Main St in downtown Tupelo, easily accessible on foot from most downtown hotels and attractions. From the Elvis Presley Birthplace, head west on Main Street for approximately 1.5 miles. Jobos will be on your left, inside Hotel Tupelo. Be mindful of pedestrian crossings along Main Street.

  • Public Transport

    Tupelo Transit provides curb-to-curb service within the city. A one-way trip costs $2.00 and a round trip is $4.00. Call 48 hours ahead for guaranteed seating. From any location within Tupelo, you can request a ride to 314 E Main St. Keep an eye out for the Hotel Tupelo sign.

  • Taxi/Ride-share

    Taxi and ride-sharing services like Uber and Lyft are available in Tupelo. A short ride from the Tupelo Buffalo Park and Zoo to Jobos (approximately 4 miles) will typically cost between $10-$15. Request a ride to 314 E Main St, and the driver will drop you off directly in front of Hotel Tupelo.

Discover more about Jobos

Jobos, situated in the heart of downtown Tupelo within Hotel Tupelo, offers a unique culinary experience by blending surf and turf classics with the distinct flavors of the Mississippi Gulf Coast. Restaurateur Mitch McCamey, known for his innovative approach to established cuisines, infuses the menu with fresh produce and rustic plating. The restaurant's atmosphere is warm and inviting, with a modern, coastal-inspired decor. Jobos features a diverse menu, including street corn, ceviche, and a blackened shrimp melt. The restaurant also offers breakfast, brunch, and dinner menus to cater to a variety of tastes. With its inventive dishes, craft cocktails, and central location, Jobos is a popular spot for both locals and travelers.Whether you're looking for a casual meal at the bar, drinks on the dog-friendly patio, or a private dining experience, Jobos provides a versatile setting for any occasion.
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