Cookery Classes in Casablanca

Experience Private Moroccan Cooking Class

Great Experience

On our last day in Morocco, my husband and I had decided to take a cooking class with a local. After a somewhat rocky trip, this evening was the best send off we could have asked for. Our host was absolutely amazing. She was extremely hospitable and kind. The food was delicious. I am a vegetarian, which our host accommodated by showing us how to make a veggie tagine as well as a soup. She expressed that only when you have eaten with and cooked with someone, do you really get to know a place's culture, which my partner and I whole heatedly agreed with. We will definitely be integrating cooking classes in future trips abroad! To note for other travelers: Though our host spoke English, it took some effort to converse, thus my husband who speaks Arabic did most of the talking.

Authentic Moroccan Cooking Class in Casablanca with Hotel Transfers

Truly Authentic Moroccan Home Cooking Experience!

We had such a fantastic experience cooking (and eating!) an authentic Moroccan meal at Chamsi's home in Casablanca. My wife and I were visiting from the US and we were looking for a real, genuine, home-cooked Moroccan meal and the cooking experience with Chamsi did not disappoint. We learned a ton from her and her family about Moroccan food, culture and customs, with a delicious meal on top of it.

Private Moroccan Cooking Class in Casablanca with Hotel Transfers

Authentic Moroccan cooking class and traveling experience! One of the best we’ve had!

We traveled Morocco for 2 weeks and this was by far one of our favorite experiences and one of the best meals we had! Mohamed and Fouzia were so incredibly kind, warm and welcoming. We felt right at home and were immediately greeted with pastries and tea. Mohamed showed us around his neighborhood and we walked to a local market for some fresh ingredients for our lunch. We cooked lamb and chicken tagine, an eggplant side dish, and had olives. Fouzia made fresh bread which was soooo good. You also get to take the recipes home! We were stuffed and had a delicious shared lunch with Mohamed and Fouzia. Mohamed both picked us up and dropped us off at our hotel after. Recommend the lunch and not rushing so you have time to enjoy the markets and really take time with your meal. Oh and don’t forget dessert after! We had fresh pomegranate and clementines - which we also got from the market earlier. This was such an authentic and amazing experience in Casablanca. Again we were so grateful for Mohamed and Fouzia’s hospitality and cooking!! 10/10 recommend when visiting Casablanca!