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Discover the Flavors of Eritrea at the Horn of Africa

Experience authentic Eritrean cuisine at Horn of Africa in Bergen – where tradition meets flavor in every bite.

4.7

Nestled in Bergen, the Horn of Africa offers an authentic taste of Eritrean cuisine, showcasing a vibrant array of flavors and cultural richness. Tourists can indulge in traditional dishes served in a warm and welcoming atmosphere, perfect for both newcomers and those familiar with African culinary delights.

A brief summary to Horn of Africa

  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-11 pm
  • Saturday 5 pm-11 pm
  • Sunday 5 pm-10 pm

Local tips

  • Try the injera with various tsebhi for an authentic taste.
  • Visit during dinner hours on weekdays for a quieter experience.
  • Don't hesitate to ask staff about recommendations; they are very knowledgeable.
  • Be prepared to share dishes; it's part of the communal dining tradition.
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Discover more about Horn of Africa

The Horn of Africa is a culinary gem located in the heart of Bergen, Norway, specializing in Eritrean cuisine. This restaurant invites guests to experience a unique dining adventure that transports them to East Africa through its rich flavors and vibrant dishes. The menu features a variety of traditional Eritrean meals, including injera, a spongy flatbread that serves as both a plate and utensil, accompanied by an array of spicy stews known as tsebhi. Each dish is crafted with care, using authentic spices that create a symphony of flavors sure to tantalize your taste buds. Beyond the food, the Horn of Africa offers an immersive cultural experience. The restaurant's decor reflects the rich heritage of Eritrea, adorned with colorful artwork and traditional artifacts that tell stories from this beautiful region. The atmosphere is warm and inviting, making it an ideal spot for both casual diners and those looking for a more intimate setting. Whether you are sharing a meal with friends or enjoying a quiet dinner for two, the ambiance enhances every bite. For tourists visiting Bergen, dining at the Horn of Africa is more than just a meal; it's an opportunity to explore the culinary traditions of Eritrea. The staff is known for their hospitality and are eager to share their knowledge about the dishes served. This makes it an excellent choice for those unfamiliar with African cuisine or those wanting to delve deeper into its diverse offerings. With moderate pricing and generous portions, it's accessible for all travelers seeking an unforgettable dining experience.

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