Boquete Tours, Tickets and Experiences

Canyoning Living water in Caldera Intermediate

Do not miss out!

Yamir, Elia, and Solis gave us one of the coolest experiences we've ever had. They were knowledgeable and made us feel safe every step along the way. We spent most of the afternoon traversing through the beautiful jungle and playing at the base of the waterfalls. Price was extremely fair and we were lucky with the weather! Out of the whole experience, we only saw one or two other groups -- would recommend inquiring about private tours if possible. The car ride back and forth was also great, these guys truly know how to make a couple guests feel at home. 10/10 would go back! Thank you guys again, you gave us an unforgettable experience!

Epic Cloud Forest Horseback Riding Adventure in Boquete

Luis Elias was my or...

Luis Elias was my or our guide this morning, which fortunately took place. Apparently only I had booked through the app and with only one person... But she had spontaneously registered another young woman via her tour guide and so there were two of us. The horses were introduced and given a few basic information; then it started. Unfortunately, the first 30% of the route was along the road and there was not much to see here either. At the end of the road there was at least a good photo spot with beautiful views. Then we went into the forest, end paths, winding paths. Every now and then the guide explained something, but even with two people it was difficult for the back one to notice much. I didn't expect to see sloths, monkeys, raccoons or any other animals, and I did. Here and there a butterfly. Overall, it was very slowing, relaxing; however, I would have liked sections where you can sometimes trot or gallop; or leave the usual path... So I have had more beautiful, varied and exciting rides.

Ancestral Coffee Experience in Boquete

Fun hands-on Tour!

We really enjoyed this tour and give it 4.5 stars. Marilyn, the hostess, was very friendly and fun. We had a short experience of picking the coffee cherries and learning how they ferment. Then we took off the outer shells to reveal the coffee beans, and then we shook them to get rid of the chaff. The best part was cooking the beans until they were ready to be coffee beans! We enjoyed learning about the indigenous people and one suggestion we have is to less time talking about the personalities of each visitor (from the viewpoint of the ancient indigenous people) and more time talking about the history of coffee in general. But overall, it was an informative and enjoyable day! Thank you!