Experience the Art of Portuguese Pastry at Pastel de Nata Workshop
Discover the joy of making authentic Pastel de Nata in Lisbon's vibrant culinary scene, combining tradition with hands-on learning.
A brief summary to Pastel de Nata Workshop at REAL Bakery
- R. José Franco Canas 1, Lisbon, 2655-239, PT
- +351219861238
- Visit website
- Monday 8 am-8 pm
- Tuesday 8 am-8 pm
- Wednesday 8 am-8 pm
- Thursday 8 am-8 pm
- Friday 8 am-8 pm
- Saturday 8 am-8 pm
- Sunday 8 am-8 pm
Nestled in the heart of Lisbon, the Pastel de Nata Workshop at REAL Bakery invites you into a culinary adventure where the art of pastry-making comes alive. This engaging cooking class focuses on the beloved Pastel de Nata, a delectable Portuguese custard tart that has captured the hearts of many. Here, you will have the chance to learn from skilled bakers who share their passion and expertise, guiding you through each step of the process—from mixing ingredients to baking your very own Pastel de Nata to golden perfection. The workshop is designed for participants of all skill levels, making it an ideal activity for families, couples, or solo travelers looking to enrich their Lisbon experience. As you roll up your sleeves and get hands-on, you’ll not only gain valuable cooking skills but also discover the rich history and cultural significance of this iconic dessert. The friendly atmosphere at the workshop fosters a sense of community, allowing you to bond with fellow pastry enthusiasts while enjoying the delightful aromas and flavors of freshly baked goods. After the class, you can savor your creations in a cozy setting, perhaps with a sprinkle of cinnamon or a dollop of whipped cream. The experience doesn’t end there; you’ll leave with newfound knowledge and the confidence to recreate the Pastel de Nata at home. Whether you’re a food lover, a cooking novice, or simply seeking a unique experience in Lisbon, the Pastel de Nata Workshop is a delightful way to immerse yourself in Portuguese culture through its culinary traditions.
Local tips
- Book your class in advance to secure your spot, especially during peak tourist seasons.
- Wear comfortable clothing and closed-toe shoes, as you will be working in a kitchen environment.
- Arrive a few minutes early to settle in and enjoy a complimentary beverage before the class starts.
- Don't hesitate to ask questions; the instructors are passionate and eager to share their knowledge.
- Consider joining a group class for a more fun and social experience!
Getting There
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Car
If you are driving from central Ericeira, head south on Avenida de Portugal toward Rua da Liberdade. Continue on this road until you reach the exit for the A21 motorway. Merge onto the A21 and follow the signs for Lisbon. After approximately 30 minutes, take the exit toward A8 and continue to follow signs for Lisbon. Once you are in Lisbon, take the exit toward IC19 to Queluz / Lisboa Norte. Continue on IC19 for about 20 minutes, then take the exit for Av. da Liberdade. Follow the signs for R. José Franco Canas. The REAL Bakery is located at R. José Franco Canas 1, 2655-239 Lisbon. Parking may be available nearby, but be sure to check local regulations.
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Public Transportation
To reach the REAL Bakery using public transportation, start by taking a bus from Ericeira to Lisbon. Look for the Mafrense bus service, which operates regularly from the Ericeira bus terminal. The journey takes around 45 minutes. Once you arrive at the Campo de Ourique bus station in Lisbon, transfer to the metro at the nearby Rato station. Take the Green Line towards Cais do Sodré and change at the next stop to the Blue Line towards Reboleira. Get off at the Marques de Pombal station. From there, it's a short 15-minute walk to R. José Franco Canas 1, 2655-239 Lisbon. Follow the signs to Avenida da Liberdade and then turn onto R. José Franco Canas.