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Chin Mee Chin Confectionery: A Taste of Tradition

Experience the heart of Singaporean cuisine at Chin Mee Chin Confectionery, where tradition meets flavor in a charming café setting.

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Nestled in the heart of Singapore, Chin Mee Chin Confectionery offers a delightful journey through local flavors and heritage. Famous for its traditional kaya toast, this charming café is a must-visit for tourists seeking an authentic taste of Singaporean breakfast culture. With its nostalgic ambiance and a menu brimming with local delights, visitors can indulge in a unique culinary experience that reflects the rich tapestry of Singapore's food history.

A brief summary to Chin Mee Chin Confectionery

  • 204 E Coast Rd, Singapore, Marine Parade, 428903, SG
  • Visit website

Local tips

  • Visit during off-peak hours, such as mid-morning or early afternoon, to avoid long queues.
  • Try the traditional kaya toast with soft-boiled eggs for a complete local breakfast experience.
  • Don’t miss the various pastries; they are freshly made and reflect local flavors.
  • Bring cash, as some payment options may be limited.
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Getting There

  • Car

    If you are driving, head towards East Coast Road in Katong. Look for the address 204 E Coast Rd, Singapore 428903. There is limited parking available on the street, so be sure to check for parking regulations. The café is located near the junction with Joo Chiat Road.

  • Public Transportation - Bus

    You can take bus numbers 16, 31, or 196 from various points in Katong. If you are near Katong V, board bus 16 at the bus stop opposite the mall. Alight at the stop at East Coast Road after the junction with Joo Chiat Road. From there, it’s a short walk to 204 E Coast Rd. Cross the road at the pedestrian crossing and you will find Chin Mee Chin Confectionery on your left.

  • Public Transportation - MRT and Bus

    If you prefer to use the MRT, take the East West Line to Eunos MRT Station. From Eunos, exit the station and walk to the bus stop outside the station. Take bus 13 or 21 towards East Coast Parkway. Alight at the stop at East Coast Road after the junction with Joo Chiat Road. Chin Mee Chin Confectionery is a short walk from there at 204 E Coast Rd.

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Discover more about Chin Mee Chin Confectionery

Chin Mee Chin Confectionery is a beloved café and confectionery in Singapore, steeped in history and tradition. Established in the mid-20th century, this charming establishment is well-known among locals and tourists alike for its delectable offerings. The café specializes in traditional kaya toast, which features perfectly toasted bread slathered with homemade kaya (a sweet coconut jam) and served with rich butter. This classic dish is a must-try for anyone looking to experience a true Singaporean breakfast. The café's inviting atmosphere, adorned with nostalgic decor, transports visitors back in time, making it a perfect spot for a leisurely meal or a quick snack. In addition to kaya toast, the menu features an array of other local favorites such as soft-boiled eggs, traditional pastries, and aromatic coffee. The combination of flavors and textures is sure to delight the taste buds of any food enthusiast. The café is particularly buzzing during breakfast and lunch hours, attracting both early risers and those seeking a midday pick-me-up. Chin Mee Chin Confectionery is not just a place to eat; it's a cultural experience that connects visitors with Singapore's culinary heritage. While enjoying your meal, take a moment to soak in the ambiance and observe the interactions of locals, which adds to the café's charm. Whether you're a first-time visitor or a returning patron, this delightful spot promises a warm welcome and a taste of Singaporean tradition.

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