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Savor the Authentic Flavors of Sin Heng Claypot Bak Koot Teh

Experience authentic Singaporean cuisine at Sin Heng Claypot Bak Koot Teh—home of the famous herbal pork rib soup in Joo Chiat.

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Nestled in the vibrant Joo Chiat district, Sin Heng Claypot Bak Koot Teh is a culinary gem that serves up traditional Singaporean flavors, particularly renowned for its claypot Bak Kut Teh. This beloved dish features tender pork ribs simmered in a rich herbal broth, making it a must-try for any food lover visiting Singapore.

A brief summary to Sin Heng Claypot Bak Koot Teh

  • 439 Joo Chiat Rd, Singapore, Marine Parade, 427652, SG
  • +6563458754
  • Tuesday 10 am-11:30 pm
  • Wednesday 10 am-11:30 pm
  • Thursday 10 am-11:30 pm
  • Friday 10 am-11:30 pm
  • Saturday 10 am-11:30 pm
  • Sunday 10 am-11:30 pm

Local tips

  • Try to visit during off-peak hours to avoid long wait times.
  • Pair your Bak Kut Teh with rice and fried dough sticks for a complete meal.
  • Check out local shops nearby after your meal; Joo Chiat has unique souvenirs.
  • Bring cash as some small eateries may not accept credit cards.
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Discover more about Sin Heng Claypot Bak Koot Teh

Located in the heart of Joo Chiat, Sin Heng Claypot Bak Koot Teh is not just a restaurant; it is an experience steeped in tradition and flavor. Known for its signature dish, Bak Kut Teh, this establishment offers a unique take on this iconic Singaporean comfort food. The claypot presentation ensures that each bowl is served hot and flavorful, with tender pork ribs that fall off the bone and a fragrant herbal broth that warms the soul. The atmosphere at Sin Heng is casual yet inviting, making it perfect for both families and solo travelers looking to indulge in local cuisine. As you savor your meal, you can appreciate the vibrant neighborhood of Joo Chiat around you, known for its colorful Peranakan shophouses and rich cultural heritage. This area is not only a feast for your taste buds but also a treat for your eyes. Be sure to complement your meal with some of their side dishes like fried dough sticks or rice to soak up the delicious broth. Whether you're visiting during lunch or dinner hours, expect a steady stream of locals who flock here for their favorite claypot delights. The restaurant operates daily from 10 AM to 11:30 PM, making it accessible for anyone looking to enjoy authentic Singaporean flavors at any time.

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