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Savor the Ocean's Bounty at Solis Restaurant

Discover culinary excellence at Solis Restaurant in Sofitel Fiji Resort—where fresh seafood meets stunning ocean views for an unforgettable dining experience.

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Nestled in the luxurious Sofitel Fiji Resort and Spa on Denarau Island, Solis Restaurant offers a culinary journey that celebrates the freshest seafood with a stunning ocean view, making it a must-visit for tourists seeking an unforgettable dining experience.

A brief summary to Solis Restaurant

  • Monday 11 am-5 pm
  • Tuesday 11 am-5 pm
  • Wednesday 11 am-5 pm
  • Thursday 11 am-5 pm
  • Friday 11 am-5 pm
  • Saturday 11 am-5 pm
  • Sunday 11 am-5 pm

Local tips

  • Make reservations ahead of time, especially during peak tourist seasons.
  • Try their signature seafood dishes for a taste of local flavors.
  • Opt for a table on the terrace for spectacular sunset views.
  • Check out their themed nights for special menu offerings.
  • Pair your meal with recommendations from their knowledgeable staff on wine.
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Discover more about Solis Restaurant

Solis Restaurant is a culinary gem located within the Sofitel Fiji Resort and Spa on Denarau Island, known for its exquisite seafood offerings. This upscale dining destination invites guests to indulge in a menu that showcases the freshest local catch, artfully prepared to highlight the rich flavors of the Pacific. With its elegant decor and serene ambiance, Solis provides a perfect backdrop for romantic dinners, family gatherings, or special celebrations. The restaurant boasts an outdoor terrace that overlooks the shimmering waters of the South Pacific, allowing diners to enjoy their meals while basking in gentle sea breezes and breathtaking sunsets. The attentive staff is dedicated to providing exceptional service, ensuring that every guest feels welcomed and pampered throughout their dining experience. In addition to its delectable seafood dishes, Solis offers an impressive selection of fine wines and cocktails that complement each meal beautifully. Open for lunch and dinner daily, Solis also features themed nights that enhance your culinary adventure with unique flavors from around the world. Whether you're looking to savor grilled lobster tails or sample traditional Fijian specialties, this restaurant promises a memorable gastronomic journey that captures the essence of island life. Be sure to reserve your table in advance during peak seasons to secure your spot at this popular dining destination.

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