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Culinary Delights at Deux Lions

Experience the best of South African cuisine at Deux Lions in Franschhoek – a culinary haven for discerning travelers.

4.7

Nestled in the heart of Franschhoek, Deux Lions offers an exquisite dining experience that combines local flavors with a sophisticated atmosphere, perfect for tourists seeking a taste of South Africa's culinary heritage.

A brief summary to Deux Lions

  • Tuesday 11 am-5 pm
  • Wednesday 11 am-5 pm
  • Thursday 11 am-5 pm
  • Friday 11 am-5 pm
  • Saturday 11 am-5 pm
  • Sunday 11 am-5 pm

Local tips

  • Make a reservation in advance during peak season to secure your table.
  • Try their signature dishes which highlight local ingredients.
  • Pair your meal with a local wine from one of the nearby vineyards.
  • Visit on Wednesdays or Fridays for special evening menus.
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Discover more about Deux Lions

Located in the picturesque town of Franschhoek, Deux Lions is a gem for food enthusiasts and tourists alike. Known for its exceptional culinary offerings, this restaurant beautifully blends the essence of local South African cuisine with modern gastronomic techniques. The ambiance is warm and inviting, making it an ideal spot for both casual dining and special occasions. The menu features a variety of dishes crafted from fresh, locally-sourced ingredients, ensuring that each bite is bursting with flavor. Visitors can indulge in carefully curated wine pairings that complement their meals perfectly, as Franschhoek is renowned for its vineyards and wine estates. The knowledgeable staff at Deux Lions are always ready to recommend the best pairings to enhance your dining experience. Whether you're enjoying lunch on the terrace or savoring dinner under the stars, every moment spent here is one to remember. The restaurant operates primarily on weekends and offers two distinct seating times during peak days, allowing guests to choose between a leisurely afternoon meal or an enchanting evening dinner. With its stunning surroundings and impeccable service, Deux Lions promises not just a meal but an unforgettable culinary journey that reflects the heart and soul of South African culture.

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