Best Restaurants near Åre Signage

Perched midway up Mörvikshummeln in Åre's ski resort, Hummelstugan offers à la carte dining, bar snacks, and coffee with sweeping panoramic views of the valley and mountains. This cozy mountain bistro serves hearty Swedish classics like pyttipanna and fresh shrimp salad, ideal for refueling after skiing or hiking amid Jämtland's alpine scenery.

Perched on Stjärnbacken in Åre, Årehyddan is a legendary après-ski restaurant with stunning mountain views, live music, and menus for lunch and dinner. This two-floor venue hosts up to 220 guests, blending hearty Swedish fare with a vibrant party atmosphere right on the slopes. Accessible by ski, bike, or foot near the funicular mid-station, it captures the energetic spirit of Sweden's premier ski resort.

Friendly, neighbourhood Italian serving pizza, pasta and salads in the centre of Åre; a compact, casual spot popular for lunch and takeaway close to the cable car. Expect classic toppings, creamy pastas and a straightforward menu served in a relaxed setting with rustic décor and quick service — a dependable choice for a warm meal after outdoor activities in the Åre area.

Nestled at Stjärntorget in Åre's ski slopes, Restaurang Timmerstugan blends cozy log cabin charm with après-ski energy. Savor French-Italian-Swedish dishes like Gamberetti pasta, moules frites, and raggmunk during lunch, then dive into lively après-ski sessions with DJs on Sundays. Open daily from 10am, it's a prime spot for skiers and locals alike in this vibrant mountain hub.

Nestled at VM-platån in Åre's vibrant ski resort, Åre Ski Inn Restaurang Bar & Café offers a welcoming haven for skiers and visitors. This multi-faceted spot serves hearty lunches, cozy café treats, refreshing drinks at the bar, and casual bakery delights amid stunning mountain panoramas. Perfect for a quick coffee break, post-slope burger, or relaxed après-ski session, it embodies the lively spirit of Swedish alpine life with moderate pricing and ski-in accessibility.

Broken is a bustling American-style bar and restaurant in central Åre, famed locally for generous burgers, cold beer and a friendly, après-ski atmosphere. Housed on Torggränd just off the main square, it serves a menu of burgers, wings, fish’n’fries and hearty comfort dishes alongside a well-stocked bar and occasional live music; interiors feel warm and slightly compact, with outdoor seating in summer and a lively crowd through the evening.

Imilla is a small, intimate restaurant on Åre Torg offering a short, seasonal tasting menu that showcases local Jämtland produce and modern Nordic technique. Evenings are focused on a six-course chef’s menu in a warm, pared-back dining room; the bar area serves a looser selection of small plates and drinks. The kitchen emphasizes flavour-forward, unfussy cooking with regional ingredients and thoughtful wine pairings.

Max Burgers in Åre offers Sweden's classic fast-food experience with a focus on quality ingredients, plant-based innovations, and hearty meals perfect for skiers and mountain visitors. Located centrally at Årevägen 108 H near Åre Torg, this family-friendly spot serves juicy burgers, vegan options, chicken dishes, and salads from 10am to 10pm daily. Embrace sustainable Swedish fast food amid the alpine scenery.

STP Restauranger AB is a family-owned restaurant enterprise in Åre, Sweden's premier ski resort. Operating from Årevägen 80, it specializes in seasonal cuisine crafted from scratch using local Jämtland ingredients. With 68 staff and a focus on high-energy winter service, it caters to skiers and visitors seeking hearty, fresh meals amid the mountain backdrop. Part of Stureplansgruppen's portfolio, it blends Nordic traditions with contemporary flair in a bustling alpine setting.

Liten Krog is a cozy family-run restaurant in the heart of Åre, specializing in authentic Swedish cuisine made with local, seasonal ingredients. Nestled on Torggränd, it offers hearty dishes like homemade meatballs, reindeer fillet, seafood stew, and chanterelle toast in a warm, inviting atmosphere perfect for après-ski dinners. Open evenings from 5pm Tuesday to Saturday, it captures the essence of Scandinavian hospitality with its intimate setting and focus on traditional flavors.