Hovde Kök & Bar Travel Guide

Nestled at the heart of Vemdalsskalet on Skalets Torg, Hovde Kök & Bar combines the warmth of a traditional mountain eatery with modern comforts. This restaurant and bar, adjacent to Hovde Hotel, serves as a central gathering spot for locals and tourists alike, especially during ski season. With its emphasis on local produce and classic Swedish dishes with international flair, it caters to hungry adventurers seeking fuel for the slopes or a relaxing evening.

The menu showcases seasonal, locally sourced ingredients in dishes like toast skagen with forellrom, viltbricka with regional cheeses, smashburgare topped with bacon and roasted garlic mayo, and premium oxfilé with Karl-Johansvampsås. Vegan and vegetarian options abound, including bräserad spetskål with polenta and vårgrönsaker. Lighter fare like räksallad and moules frites appeals to casual diners, while desserts such as crème brûlée and saltkaramellglass provide sweet finales. Children's portions and a kids' menu with barnhamburgare and pannkakor ensure family-friendliness. Breakfast features fresh frallor and buffet spreads, while lunch specials offer value at 165 SEK.

Renowned for the area's largest drinks list, Hovde boasts curated beers, wines, whiskies, and non-alcoholic choices designed to pair with meals. The bar fosters a lively yet cozy vibe, ideal for après-ski with candles and a fireplace creating an inviting ambiance.

Open daily for breakfast from 07:30, lunch until 14:00, and à la carte evenings until 21:00. Wheelchair accessible with outdoor seating, it accommodates groups via email reservations. Free parking for the first hour via app enhances convenience in this ski-centric locale.

In winter, it energizes skiers with robust lunches; summer brings terrace dining amid mountain scenery. Its commitment to allergies and dietary needs, plus vegan offerings, makes it inclusive for all.