Virisen Lappland Travel Guide

Free Guide: Exclusive mountain farmstead in Lapland: savor farm-to-table feasts by a trout-rich lake, embrace six generations of tradition amid cloudberries, wildlife, and alpine serenity.

A brief summary of Virisen Lappland

Exclusive mountain farmstead in Lapland: savor farm-to-table feasts by a trout-rich lake, embrace six generations of tradition amid cloudberries, wildlife, and alpine serenity.

Virisen Lappland is a family-run mountain farmstead nestled beside a pristine 20-km-long lake in Swedish Lapland, at 605 meters elevation. This exclusive retreat blends traditional farming, hunting, fishing, and tourism with a timber restaurant serving locally sourced cuisine, cozy cabins, conference facilities, and a spa. Surrounded by cloudberry bogs, forests teeming with wildlife, and herb-rich alpine pastures, it offers year-round outdoor adventures including trout fishing and small game hunting. Discover the legacy of settler Noak Abrahamsson, who arrived in the 1830s drawn by the land's abundance.

2–6 hrsTime to spend
$$Mid-range
OutdoorSetting
2 / 5Mobile signal

On-site amenities

  • Restrooms
  • Food options
  • Drink options
  • Seating areas
  • Sheltered areas
4.8 Excellent · 81 Google reviews
Address
Virisen 105, 925 92 Tärnaby
Phone
Website

Getting there

Driving

From Tärnaby, drive 50 km southeast along E12, turning at Västansjö toward Björkvattnet and Ängesdal; 50-60 minutes on mostly paved roads with some gravel sections, free parking available on-site but limited in winter snow.

Taxi

Taxi from Tärnaby or Hemavan Tärnaby Airport takes 50-70 minutes covering 50 km; costs 1200-1800 SEK depending on vehicle size and season, book ahead as service is infrequent in remote areas.

Car Rental

Rent a car at Hemavan Tärnaby Airport for the 55-65 minute drive via E12; daily rates 600-1000 SEK plus fuel, 4x4 recommended for winter ice or summer gravel access.

Discover more about Virisen Lappland

Legacy of the Mountain Settler

Virisen Lappland traces its roots to Noak Abrahamsson, a settler and mountain medicine man who arrived in the 1830s. Fascinated by the region's riches—vast cloudberry swamps, fish-filled lake, and abundant wildlife—he established a homestead in this remote corner of Västerbotten County. Noak's ability to treat ailments like rickets earned him renown among mountain folk. Today, the sixth generation of his family continues these traditions on a farm with high natural and cultural value, blending self-sufficiency with modern hospitality.

Life on the Traditional Mountain Farm

The farm operates according to age-old practices of hunting, fishing, agriculture, and tourism. Around 25 Gotland sheep graze 20 hectares of herb-rich alpine meadows at 605 meters above sea level, yielding flavorful meat and prized pelts. Chickens, calves, rabbits, and English setter hunting dogs complete the lively farmstead. Electricity arrived only in 1985, and roads in 1990-91, preserving the sense of isolation amid Lapland's wild beauty. The lake, stretching 20 km and covering 24.7 km², supports year-round fishing for trout and char.

Culinary Heart of the Retreat

At the timber restaurant, guests savor exclusive dinners crafted from farm-fresh ingredients in their natural setting. Locally produced lamb, lake trout, foraged cloudberries, and game reflect a sustainable philosophy rooted in Lapland traditions. The venue has earned acclaim for its world-class fare, emphasizing quality and the unique flavors from high-altitude grazing. Conference facilities with modern amenities sit alongside this gastronomic hub, ideal for immersive meetings in nature.

Adventures by Lake Virisen

Lake Virisen teems with trout up to 8 kg and char reaching 1.4 kg on ice. Boat rentals enable deep-water angling, while shallows at the inflows yield evening bites. Winter ice fishing draws enthusiasts, with state-managed permits required. Surrounding forests and hills invite small game hunting, guided tours, and hikes through bogs heavy with berries. Summer brings endless daylight for exploration; winter transforms the landscape into a snowy wonderland for skiing and aurora viewing.

Comfort Amid Wilderness

Cozy cabins, a spa with sauna, and the welcoming timber restaurant provide respite after days outdoors. Family hosts Tomas, Gunilla, and sons Tom and Ulf share stories of six generations, fostering a personal connection to the land. This exclusive mountain camp balances rustic authenticity with comforts like spa relaxation, making it a haven for nature lovers seeking tranquility and adventure in untouched Lapland.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Apr, May & Nov · before 8am or from 10pm

How busy it gets, month by month Estimated
  1. Jan: 67% of the busiest month
  2. Feb: 78% of the busiest month
  3. Mar: 56% of the busiest month
  4. Apr: 22% of the busiest month, one of the quietest
  5. May: 11% of the busiest month, one of the quietest
  6. Jun: 44% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 67% of the busiest month
  10. Oct: 44% of the busiest month
  11. Nov: 33% of the busiest month, one of the quietest
  12. Dec: 56% of the busiest month
How busy it gets, hour by hour Estimated
  1. 6am: 13% of the busiest hour, one of the quietest
  2. 7am: 25% of the busiest hour, one of the quietest
  3. 8am: 38% of the busiest hour
  4. 9am: 50% of the busiest hour
  5. 10am: 63% of the busiest hour
  6. 11am: 75% of the busiest hour
  7. 12pm: 88% of the busiest hour
  8. 1pm: 100% of the busiest hour
  9. 2pm: 88% of the busiest hour
  10. 3pm: 75% of the busiest hour
  11. 4pm: 63% of the busiest hour
  12. 5pm: 50% of the busiest hour
  13. 6pm: 63% of the busiest hour
  14. 7pm: 75% of the busiest hour
  15. 8pm: 50% of the busiest hour
  16. 9pm: 25% of the busiest hour
  17. 10pm: 13% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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