Backen Krypin Travel Guide
Free Guide: Cozy Linköping beer garden hideaway with rotating craft taps, hearty smörrebröd, and a secret courtyard for relaxed Swedish sips and bites.
A brief summary of Backen Krypin
Cozy Linköping beer garden hideaway with rotating craft taps, hearty smörrebröd, and a secret courtyard for relaxed Swedish sips and bites.
Backen Krypin is a cozy beer garden and ölcafé in central Linköping, offering a wide selection of craft beers on tap and bottle alongside hearty Scandinavian smörrebröd open-faced sandwiches. Tucked into a charming inner courtyard accessed via a vaulted passage, it features a relaxed vibe with local brews, gluten- and lactose-free options, and a separate festvåning for events up to 30 guests. Perfect for unwinding with friends over quality drinks and simple, flavorful bites in a homely atmosphere.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Sheltered areas
Opening hours
- MonClosed
- Tue3 pm–10 pm
- Wed3 pm–10 pm
- Thu3 pm–10 pm
- Fri2 pm–10 pm
- Sat12 pm–10 pm
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Apotekaregatan 10 D, 582 27 Linköping
- Phone
- Website
Getting there
Bus
Walking
Bicycle
Taxi
Discover more about Backen Krypin
Discovering the Hidden Courtyard Oasis
Step through the vaulted passage on Apotekaregatan 10 D, and you'll enter the enchanting innergård of Backen Krypin, a secluded beer garden that feels worlds away from Linköping's bustling streets. This intimate space serves as both uteservering and festvåning, blending outdoor freshness with sheltered charm. Surrounded by historic buildings, the courtyard captures the essence of Swedish hygge, where sunlight filters through in summer and lanterns glow during cooler evenings.The venue's name, 'Krypin,' evokes a snug hideaway, perfectly matching its layout. Five dynamic beer taps in the adjacent Krypinnet space rotate frequently, showcasing regional crafts from hazy IPAs to barrel-aged stouts, ensuring variety for every palate.
Craft Beer Haven with Rotating Taps
Backen Krypin stands out for its passion for öl, with a carefully curated lineup that changes often to highlight new Swedish and Scandinavian brews. Expect everything from New England hazies and saffron-infused IPAs to rich pastry stouts, poured fresh from kegs that turn over quickly. Bottles and cans expand the selection, appealing to enthusiasts seeking rarities alongside approachable favorites.The team—Marcus, Richard, and Erica—personally selects each beer, prioritizing independent brewers without supplier constraints. This dedication creates a dynamic menu where discoveries await, paired ideally with snaps, the traditional Scandinavian spirit.
Smörrebröd and Thoughtful Bites
Food at Backen focuses on genuine Scandinavian smörrebröd, those iconic open rye bread sandwiches topped with creative, seasonal fillings like warm-smoked pork, aged cheddar, or beer sausage. Prices hover around 55-80 SEK, with vegan options such as tex-mex lentil puff pastry pies or pickled onion with plant-based cheese at about 115-150 SEK.Emphasis on local, organic ingredients shines through, with many dishes gluten- and lactose-free by design. Simpler fare like kockens dessertkaka with stout chocolate sauce or ice cream rounds out meals, all available for takeaway. The menu's simplicity underscores quality over quantity.
Event Space and Festvåning Vibes
Krypinnet, the dedicated event area, accommodates up to 30 for private parties, conferences, or tastings. Future plans include on-site brewing, promising even more immersive experiences tied to fresh beer production. The space's versatility—from intimate dinners to lively gatherings—makes it a local favorite for tailored events.Its courtyard setting enhances any occasion, with room for seasonal expansions like expanded outdoor seating in warmer months.
Linköping's Cozy Local Gem
Nestled in Linköping's vibrant core, Backen Krypin embodies the city's blend of historic charm and modern craft culture. Operating from early afternoon on weekends through late evenings, it draws those craving an authentic taste of Östergötland's beer scene amid a welcoming, unpretentious environment. Whether solo or in company, it offers a slice of Swedish conviviality.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Dec · before 12pm or at 1pm or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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