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Butlers Bistro & Winebar, Ostergotland Travel Guide

4.4 (696)

Classic Swedish-French bistro in Norrköping's heart: timeless meatballs, extensive wines by the glass, and cozy vibes for every occasion since 1985.

Butlers Bistro & Winebar is a beloved Norrköping institution since 1985, blending classic Swedish and French bistro fare with an extensive wine list. Nestled in the heart of the city on Gamla Rådstugugatan, it offers timeless dishes like meatballs, steak, and moules frites alongside over 30 wines by the glass. Perfect for lunch, after-work gatherings, or dinner in a cozy, rustic atmosphere that welcomes everyone from families to business crowds.

A brief summary to Butlers Bistro & Winebar

  • Monday 11:30 am-10 pm
  • Tuesday 11:30 am-10 pm
  • Wednesday 11:30 am-10 pm
  • Thursday 11:30 am-10 pm
  • Friday 11:30 am-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 1 pm-9 pm
Eve
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Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Butlers Bistro & Winebar.

  • Opt for the after-work menu before 18:00 for dishes at 175 SEK and great value.
  • Pair your meal with one of over 30 wines by the glass for the perfect match.
  • Reserve ahead for peak dinner hours, especially near concerts at Louis de Geer.

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Getting There

  • Walking

    5-10 min from Norrköping Central Station; central location near shopping galleries and Louis de Geer hall, free on flat streets.

  • Bus

    Multiple lines stop at Norrköping Centrum, 2-5 min walk; 20-30 SEK, frequent service.

  • Driving

    Paid street parking nearby or garages within 5 min walk; 20-40 SEK/hour, avoid peak evenings.

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  • Seating Areas
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History and Atmosphere

Butlers Bistro & Winebar opened its doors in 1985 in central Norrköping, quickly becoming a modern gathering spot amid the city's vibrant heart, just steps from Louis de Geer concert hall and shopping galleries. Over three decades, it has earned its status as a tradition-rich yet contemporary krogklassiker, respecting Swedish culinary heritage while embracing French bistro influences. The interior exudes rustic charm with comfortable seating, ideal for lingering over meals. Outdoor seating with heat lamps extends the experience into cooler evenings, creating a welcoming vibe for diverse crowds including business professionals, families, tourists, and friends.

The Menu

The à la carte menu emphasizes timeless classics from Swedish and French kitchens, prepared with seasonal, local ingredients. Signature dishes include kalvköttbullar (veal meatballs) with lingonberries and cream sauce, rödvinsbräserad oxkind (red wine-braised ox cheek) Bourguignon-style, fläskfilé (pork tenderloin) with béarnaise, and seafood like gambas pil pil, moules frites, and smörbakad kummel. Vegan options such as bönbiff with roasted root vegetables cater to varied preferences. Starters feature löjrom (vendace roe), French escargots, and friterad Camembert. Desserts like crème brûlée and pistageglass round out meals. Weekday lunch specials before 6pm offer select dishes at 175 SEK, with plat du jour adding variety.

Wine and Drinks

Renowned for its wine selection, Butlers offers over 30 wines by the glass, craft beers, and cocktails including gin tonics. The list pairs perfectly with hearty meat-focused dishes or lighter fish options. It's a haven for wine enthusiasts, with a focus on quality selections that complement the robust flavors of the kitchen.

Practicalities and Service

Open daily for lunch and dinner, with extended Friday and Saturday hours until 23:00. Reservations are recommended, especially for evenings. The versatile menu suits all budgets and moods, from quick shopping breaks to full dinners. Staff provide friendly, efficient service in a clean, fresh environment that keeps guests returning.

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