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Celeste

Michelin-starred Swedish precision dining with rooftop views and flexible drink pairings.

★★★★★4.6 (53)

Celeste is a Michelin-starred fine dining restaurant and rooftop bar located on the eighth floor of the Batteriet building in Stockholm's Södermalm district. Led by Head Chef Jonas Lagerström and co-owner Rachel Wennemo, the restaurant serves seasonal tasting menus showcasing modern Swedish precision cuisine. Diners can pair their meal with wine, cocktails, or non-alcoholic beverages while enjoying views from the open kitchen or rooftop terrace.

Plan your visit

A brief summary to Celeste

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Torkel Knutssonsgatan 24, Stockholm, 118 49, SE
💷
Luxury
🏛
Mixed
📶
Mobile reception: 5 out of 5
Wednesday
4:30 pm-1 am
Thursday
4:30 pm-1 am
Friday
4:30 pm-1 am
Saturday
4:30 pm-1 am

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    Getting There

    Public Transport

    Take the Stockholm metro (Tunnelbana) to Mariatorget station in Södermalm. From the station, Celeste is approximately 350 meters away (5-7 minute walk). Follow signs toward Torkel Knutssonsgatan. Cost: approximately 30 SEK for a single ticket.

    Taxi or Ride-Share

    Use a taxi or ride-sharing app (Uber, Bolt) to reach Torkel Knutssonsgatan 24 directly. Journey time from central Stockholm is 10-15 minutes depending on traffic. Cost: approximately 100-200 SEK.

    Walking

    If staying in central Stockholm or nearby Södermalm, Celeste is accessible by foot. From Gamla Stan, allow 20-25 minutes. From Stureplan, allow 15-20 minutes. The Batteriet building is clearly marked on maps.

    Bicycle

    Stockholm's extensive bike infrastructure makes cycling a viable option. Rent a city bike and follow designated cycle paths to Södermalm. Journey time from central areas: 10-15 minutes. Secure bike parking is available near the Batteriet building.

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    Local tips

    Reservations are essential and should be made well in advance, as this Michelin-starred venue books up quickly. Contact them via their website or phone (+46 8 502 769 61) to secure your table.
    Arrive early to enjoy the welcome snacks and take in the inner courtyard ambiance before being seated at your table facing the open kitchen.
    Customize your drinks pairing by choosing wine, cocktails, or non-alcoholic beverages at each course, allowing you to tailor the experience to your preferences.
    Combine your tasting menu experience with time on the rooftop terrace to enjoy seasonal cocktails and views of Stockholm's skyline.
    Plan for a 2-3 hour dining experience to fully appreciate the multi-course tasting menu and the culinary artistry presented by the kitchen team.

    Discover more about Celeste

    Overview

    Celeste represents a pinnacle of contemporary Swedish dining, earning its first Michelin star in 2024. Situated on the eighth floor of the Batteriet building in Södermalm, this ambitious restaurant is the sister establishment to the acclaimed Étoile. The venue seamlessly blends fine dining with casual rooftop bar culture, offering guests the flexibility to experience either the tasting menu in the dining room, cocktails on the terrace, or a combination of both.

    Culinary Philosophy

    Under the creative direction of Head Chef Jonas Lagerström—a two-time winner of the Swedish television competition Kockarnas Kamp—and co-chef Michael Andersson, Celeste emphasizes seasonal ingredients and innovative techniques rooted in Swedish culinary traditions. The kitchen operates with precision and balance, ensuring each ingredient receives meticulous attention. The tasting menu changes with the seasons, featuring two options: Lilla Avsmakningsmeny (smaller selection) and Stora Avsmakningsmeny (comprehensive exploration). Signature dishes highlight the natural flavors of locally sourced produce, with particular attention to sustainability and ingredient quality.

    Dining Experience

    Guests are welcomed with complimentary snacks before being seated at tables facing the open kitchen, creating an interactive dining experience. The restaurant's décor evolves seasonally, maintaining visual harmony with the menu. A distinctive feature is the flexible drinks pairing system, allowing diners to select wine, craft cocktails, or non-alcoholic pairings to accompany each course. The warm, welcoming atmosphere balances sophistication with approachability, reflecting the young and ambitious ethos of the team.

    Venue & Facilities

    The restaurant occupies a prominent position within the multi-purpose Batteriet complex, accessed through an inner courtyard. The eighth-floor location provides natural light and an open kitchen design that engages diners with the culinary process. A rooftop bar extends the experience, offering seasonal cocktails and wine in a more relaxed setting. The venue features a dedicated bar area and maintains booking as essential for dining reservations.

    Operational Details

    Celeste operates Wednesday through Saturday, opening at 4:30 PM on Friday and Saturday, and 6:30 PM on Wednesday and Thursday, with service extending until midnight or 1:00 AM. The restaurant is closed Sunday through Tuesday. Reservations are mandatory, and the establishment accepts credit cards. Contact information and online booking are available through their official website.

    A brief summary to Celeste

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