Glashuset Restaurant & Bar

Waterfront Elegance on Strandvägen

Glashuset occupies a prime spot at Kajplats 18 on Strandvägen, just three meters from the lapping waters of Stockholm's harbor. Its transparent glass structure creates an immersive experience, where the boundary between indoor comfort and outdoor scenery dissolves. Opened in May 2018, this Swedish brasserie draws inspiration from global flavors while prioritizing local, seasonal ingredients. Diners can watch ferries glide by or city lights sparkle at night, all from within this luminous pavilion.

Seasonal Swedish Brasserie Fare

The menu evolves with the seasons, emphasizing fish and seafood in summer to complement the watery locale, shifting to richer meats in winter. Signature snacks include roasted Marcona almonds, marinated olives, deep-fried artichokes with parmesan and almonds, and duck croquettes with truffle mayonnaise. Lunch highlights feature baked pork belly, salmon with dill butter, roasted cabbage, and the famous räksallad shrimp salad with fried egg.Larger plates showcase beef tartar with dijon mayo, yellow beet, and crispy elements, alongside classics like crème brûlée or white chocolate cream for dessert. Prices reflect the premium location, with snacks from 75-125 SEK and mains around 175-295 SEK.

From Daytime Bistro to Nighttime Haven

Daily operations span from 11:30, serving lunch through late-night drinks. Weekdays extend to midnight or later on weekends, accommodating casual brunches, business lunches, or evening socializing. The full bar offers cocktails like rhubarb vodka creations, wines pairing with dishes such as Ribera del Duero, and a selection of beers.

Ambiance of Oasis and Community

Designed as an escape from urban hustle, Glashuset fosters a family-like atmosphere for both staff and guests. Lush plants and fairy lights enhance the magical interior, evoking a winter garden or summer retreat. Outdoor seating amplifies the quay's buzz in warmer months, while the glass enclosure provides year-round shelter with unobstructed views toward Stureplan's energy and the serene waterfront.

Quality Crafted with Local Touch

Head chef Timmy Johansen leads a kitchen focused on creativity and precision, using high-quality Swedish produce. The brasserie balances ambition with approachability, offering vegetarian, vegan, and gluten-free options amid its European-Scandinavian core. This commitment to seasonal adjustment and local sourcing underscores Glashuset's role as a culinary landmark on one of Europe's most elegant boulevards.