Åkanten Travel Guide

Free Guide: Riverside Swedish dining in Uppsala's historic saluhall, where Fyrisån views meet classic Nordic flavors on a vibrant terrace.

A brief summary of Åkanten

Riverside Swedish dining in Uppsala's historic saluhall, where Fyrisån views meet classic Nordic flavors on a vibrant terrace.

Åkanten is a charming Swedish restaurant in Uppsala Saluhall, offering classic Nordic cuisine in a historic setting by the serene Fyrisån river. Enjoy lunch and dinner on a spacious outdoor terrace with prime views of the water, perfect for relaxed meals amid the city's vibrant center. Moderate prices feature hearty dishes from the saluhall's brasseries, sushi, and daily specials.

1–2.5 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
3.9 Good · 481 Google reviews
Address
S:t Eriks torg, 753 10 Uppsala
Phone
Website

Getting there

Walking

From Uppsala Central Station, walk 15-20 minutes along the flat riverside path beside Fyrisån; fully paved and accessible, suitable for all weather but watch for cyclists.

Bus

Take bus line 1 or 2 from Uppsala Central Station to S:t Eriks torg stop, 5-7 minutes travel time; services every 10-15 minutes weekdays, fares 25-35 SEK, exact change or app payment required.

Bicycle

Cycle 10-12 minutes from city center via dedicated bike lanes along Drottninggatan and river path; free city bikes available seasonally, secure your bike at nearby racks—no dedicated parking on-site.

Taxi

Taxi from Uppsala Central Station takes 5-8 minutes depending on traffic; fares around 100-150 SEK, available 24/7 but surge pricing during peak hours or events.

Discover more about Åkanten

Riverside Allure by Fyrisån

Nestled at S:t Eriks Torg in the heart of Uppsala, Åkanten commands a captivating position along the gentle flow of the Fyrisån. This iconic river bisects the university city, its calm waters reflecting the historic architecture of surrounding buildings. The restaurant's expansive outdoor seating unfolds directly beside the riverbank, inviting diners to savor the interplay of light on the water and the soft murmur of the current. In fine weather, this terrace becomes a lively hub, blending urban energy with natural tranquility.

Historic Saluhall Heritage

Housed within Uppsala Saluhall, established in 1909, Åkanten draws on a rich legacy of culinary tradition. The saluhall itself stands as a testament to early 20th-century market culture, with its iron-framed structure and bustling stalls offering fresh produce, meats, and seafood. Åkanten integrates seamlessly into this environment, serving as the saluhall's social anchor where visitors gather for meals amid the aromas of baking bread and simmering stews. The venue's architecture evokes Sweden's industrial past, with high ceilings and exposed beams enhancing the authentic atmosphere.

Swedish Flavors and Daily Specials

The menu celebrates Swedish and Scandinavian cuisine, emphasizing seasonal ingredients sourced from the adjacent saluhall. Weekday lunches from 11:30 to 14:00 feature today's dish, weekly fish, and vegetarian options, alongside choices from brasseries and sushi counters. Evenings bring fuller dinners with European influences, paired with a selection of local beers, wines, and spirits. Full alcohol service complements the hearty fare, from meatballs in lingonberry sauce to fresh salads and grilled catches.

Seasonal Vibrancy and Events

Åkanten thrives across seasons, with outdoor seating opening in good weather for al fresco dining. Spring brings the spectacle of Valborg celebrations, where crowds watch the forsränning boat races from the terrace, accompanied by live music from afternoon onward. Summer extends the lively scene with extended hours, while crisp autumn days draw locals for warming meals. The venue's adaptability underscores its role as a year-round gathering spot in Uppsala's social fabric.

Central Pulse of Uppsala Life

Positioned in the city's core, Åkanten captures the essence of Uppsala's blend of academic heritage and modern vitality. Nearby, the university's spires and medieval churches remind of Sweden's scholarly past, while the river path offers pedestrian strolls. The restaurant caters to diverse crowds with high chairs for families, wheelchair accessibility, and table service that accommodates both quick lunches and leisurely dinners. Its moderate pricing makes it accessible for students, locals, and visitors alike.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 8am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 30% of the busiest month, one of the quietest
  2. Feb: 30% of the busiest month, one of the quietest
  3. Mar: 40% of the busiest month, one of the quietest
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 70% of the busiest month
  10. Oct: 50% of the busiest month
  11. Nov: 40% of the busiest month
  12. Dec: 40% of the busiest month
How busy it gets, hour by hour Estimated
  1. 6am: 10% of the busiest hour, one of the quietest
  2. 7am: 20% of the busiest hour, one of the quietest
  3. 8am: 30% of the busiest hour
  4. 9am: 40% of the busiest hour
  5. 10am: 50% of the busiest hour
  6. 11am: 70% of the busiest hour
  7. 12pm: 90% of the busiest hour
  8. 1pm: 100% of the busiest hour
  9. 2pm: 80% of the busiest hour
  10. 3pm: 70% of the busiest hour
  11. 4pm: 60% of the busiest hour
  12. 5pm: 70% of the busiest hour
  13. 6pm: 90% of the busiest hour
  14. 7pm: 100% of the busiest hour
  15. 8pm: 80% of the busiest hour
  16. 9pm: 60% of the busiest hour
  17. 10pm: 40% of the busiest hour
  18. 11pm: 20% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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