Celeste Travel Guide
Free Guide: Michelin-starred Swedish precision dining with rooftop views and flexible drink pairings.
A brief summary of Celeste
Michelin-starred Swedish precision dining with rooftop views and flexible drink pairings.
Celeste is a Michelin-starred fine dining restaurant and rooftop bar located on the eighth floor of the Batteriet building in Stockholm's Södermalm district. Led by Head Chef Jonas Lagerström and co-owner Rachel Wennemo, the restaurant serves seasonal tasting menus showcasing modern Swedish precision cuisine. Diners can pair their meal with wine, cocktails, or non-alcoholic beverages while enjoying views from the open kitchen or rooftop terrace.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Sheltered areas
Information boards
Opening hours
- MonClosed
- TueClosed
- Wed4:30 pm–1 am
- Thu4:30 pm–1 am
- Fri4:30 pm–1 am
- Sat4:30 pm–1 am
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Torkel Knutssonsgatan 24, 118 49 Stockholm
- Phone
- Website
Getting there
Public Transport
Taxi or Ride-Share
Walking
Bicycle
Discover more about Celeste
Overview
Celeste represents a pinnacle of contemporary Swedish dining, earning its first Michelin star in 2024. Situated on the eighth floor of the Batteriet building in Södermalm, this ambitious restaurant is the sister establishment to the acclaimed Étoile. The venue seamlessly blends fine dining with casual rooftop bar culture, offering guests the flexibility to experience either the tasting menu in the dining room, cocktails on the terrace, or a combination of both.
Culinary Philosophy
Under the creative direction of Head Chef Jonas Lagerström—a two-time winner of the Swedish television competition Kockarnas Kamp—and co-chef Michael Andersson, Celeste emphasizes seasonal ingredients and innovative techniques rooted in Swedish culinary traditions. The kitchen operates with precision and balance, ensuring each ingredient receives meticulous attention. The tasting menu changes with the seasons, featuring two options: Lilla Avsmakningsmeny (smaller selection) and Stora Avsmakningsmeny (comprehensive exploration). Signature dishes highlight the natural flavors of locally sourced produce, with particular attention to sustainability and ingredient quality.
Dining Experience
Guests are welcomed with complimentary snacks before being seated at tables facing the open kitchen, creating an interactive dining experience. The restaurant's décor evolves seasonally, maintaining visual harmony with the menu. A distinctive feature is the flexible drinks pairing system, allowing diners to select wine, craft cocktails, or non-alcoholic pairings to accompany each course. The warm, welcoming atmosphere balances sophistication with approachability, reflecting the young and ambitious ethos of the team.
Venue & Facilities
The restaurant occupies a prominent position within the multi-purpose Batteriet complex, accessed through an inner courtyard. The eighth-floor location provides natural light and an open kitchen design that engages diners with the culinary process. A rooftop bar extends the experience, offering seasonal cocktails and wine in a more relaxed setting. The venue features a dedicated bar area and maintains booking as essential for dining reservations.
Operational Details
Celeste operates Wednesday through Saturday, opening at 4:30 PM on Friday and Saturday, and 6:30 PM on Wednesday and Thursday, with service extending until midnight or 1:00 AM. The restaurant is closed Sunday through Tuesday. Reservations are mandatory, and the establishment accepts credit cards. Contact information and online booking are available through their official website.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Nov · before 4pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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