Costas Taverna Travel Guide

Nestled on charming Svartbäcksgatan between the city library and Linné Garden, Costas Taverna embodies the soul of a traditional Greek taverna. Family-run with passion, it transports diners to the Mediterranean through genuine hospitality and time-honored recipes. The interior buzzes with warmth, whitewashed walls adorned with Hellenic motifs, evoking sun-drenched islands far from Sweden's chill.

The menu shines with kalla and varma meze—cold tzatziki, creamy fava, warm saganaki cheese, and grilled octopus. These small plates encourage lingering over conversations, perfect for groups. Transition to varmrätter like succulent lamb chops, flavorful gyros, or classic moussaka layered with eggplant and béchamel. Portions satisfy without excess, balancing freshness and bold spices.

Grilled souvlaki skewers and mixed platters feature marinated meats charred over open flames, paired with lemony salads and herbed potatoes. Vegetarian choices abound: stuffed vine leaves, spanakopita spinach pie, and grilled halloumi. Desserts tempt with baklava's honeyed crunch or yogurt drizzled in thyme honey, rounding off meals sweetly.

In summer, step into the hidden innergård for al fresco dining under string lights. This courtyard oasis, shielded from street bustle, fills with laughter and clinking glasses of ouzo or affordable Greek reds. The space captures bris of Mediterranean breezes, as noted by local acclaim for its neighborhood charm.

Operated by a father-son duo, Costas blends dry humor with attentive service. Expect accommodating tweaks to dishes, cash payments for groups, and a stock of Mythos beer flowing freely. Open from 4pm weekdays, noon Saturdays, it closes Sundays, aligning with Uppsala's lively yet relaxed pace.