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Iberico Tapas & Bar, Uppland Travel Guide

4.2 (1068)

Authentic Spanish tapas designed for sharing, where tradition meets innovation in the heart of Uppsala.

Iberico Tapas & Bar in Uppsala offers authentic Spanish tapas crafted from carefully selected ingredients, combining traditional recipes with modern culinary techniques. Located at Fyristorg 8, this vibrant restaurant specializes in small plates designed for sharing, featuring dishes like Patatas Bravas, Costillas de Cordero, and fresh seafood preparations. The bar serves cocktails and premium spirits, creating an ideal setting for both casual dining and special occasions. Open daily from 4 PM, with extended hours on weekends.

A brief summary to Iberico Tapas & Bar

  • Monday 4 pm-10 pm
  • Tuesday 4 pm-10 pm
  • Wednesday 4 pm-12 am
  • Thursday 4 pm-12 am
  • Friday 4 pm-2 am
  • Saturday 4 pm-2 am
  • Sunday 4 pm-10 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Iberico Tapas & Bar.

  • Order 3-4 tapas per person and share across the table to experience the full range of flavors and the communal dining philosophy that defines the restaurant.
  • Arrive early or make a reservation through their booking system, as the restaurant's popularity means tables fill quickly, especially on weekends.
  • Start with a cocktail from the bar and pace your meal throughout the evening, allowing the kitchen time to prepare each dish fresh and giving you time to savor each course.
  • Don't skip the Costillas de Cordero and Solomillo de Ternera—the grilled meat dishes showcase the kitchen's mastery of protein preparation and are signature offerings.
  • Ask staff for allergen information and dietary guidance; the team is attentive to special requirements and can suggest modifications or vegan alternatives.

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Getting There

  • Public Transport

    Uppsala has an efficient local bus system. Most central bus routes serve the Fyristorg area. Journey time from Uppsala Central Station is approximately 10-15 minutes depending on your starting point. Buses run regularly throughout the day and evening.

  • Walking

    Fyristorg is in central Uppsala, easily walkable from most downtown locations. From Uppsala Central Station, it's approximately 15-20 minutes on foot through the city center. The area is well-lit and pedestrian-friendly, especially in the evening.

  • Taxi / Ride-sharing

    Taxis and ride-sharing services operate throughout Uppsala. Journey time from the station is typically 5-10 minutes depending on traffic. This option is convenient if arriving with luggage or during late evening hours.

  • Parking

    Street parking and paid parking facilities are available near Fyristorg. Note that parking in central Uppsala can be limited during peak hours. Several parking garages are within a 5-minute walk of the restaurant.

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Discover more about Iberico Tapas & Bar

A Spanish Culinary Experience

Iberico Tapas & Bar brings the essence of Spanish cuisine to Uppsala's dining scene, celebrating both classic traditions and innovative gastronomic techniques. Every dish is prepared from scratch upon order, using meticulously selected Spanish and Swedish ingredients. The restaurant's philosophy centers on quality, craftsmanship, and the social joy of sharing food—core values reflected in every aspect of the dining experience.

The Tapas Philosophy

The menu encourages exploration through shared small plates, a dining style that naturally fosters connection and conversation. Guests are recommended to order 3-4 dishes per person and share across the table, allowing everyone to taste and discover their favorites. Dishes are served in rounds, enabling diners to savor each preparation individually while maintaining the communal spirit of tapas culture. This approach transforms a meal into a social event where food becomes the centerpiece of togetherness.

Menu Highlights

The cold tapas selection features refined preparations including Steak Tartare with truffle mayonnaise and quail egg, Tartar de Salmón with avocado and lumpfish roe, and traditional Ensalada de Jamón Serrano. Cheese and cured meat boards showcase Spanish varieties like Manchego, Azul, and Ibérico ham, served with Marcona almonds and artisanal accompaniments. Hot tapas showcase grilled proteins and creative vegetable preparations: Costillas de Cordero (Swedish lamb rack with yuzu glaze and bone marrow), Solomillo de Ternera (grilled Swedish beef tenderloin with chimichurri), and Pulpo a la Parrilla (grilled octopus with pimentón mayonnaise). Signature items include La Bomba (truffle and lamb croquette), Croqueta de Pollo with fermented garlic aioli, and Gambas al Ajillo flambéed in garlic and chili.

Bar & Beverages

The bar program emphasizes starting the evening with a carefully crafted cocktail and concluding with premium rum selections. The beverage philosophy mirrors the food approach: quality ingredients, thoughtful preparation, and an invitation to explore and enjoy. The bar serves as both a social hub and a complement to the tapas experience.

Atmosphere & Setting

Located at Fyristorg 8 in central Uppsala, Iberico occupies a prime position in the city's dining district. The restaurant's design and ambiance reflect its Spanish heritage while maintaining contemporary appeal. The shared-dining concept naturally creates a warm, convivial atmosphere where strangers become dining companions and regular guests feel welcomed as part of an extended community.

Dining Approach

Iberico encourages guests to pace their meal throughout the evening, ordering additional dishes as desired. The kitchen's made-to-order approach ensures freshness and allows for flexibility in portion control and variety. Desserts, including Crema Catalana and chocolate fondant, provide elegant conclusions to the meal.

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