Iberico Tapas & Bar Travel Guide

Iberico Tapas & Bar brings the essence of Spanish cuisine to Uppsala's dining scene, celebrating both classic traditions and innovative gastronomic techniques. Every dish is prepared from scratch upon order, using meticulously selected Spanish and Swedish ingredients. The restaurant's philosophy centers on quality, craftsmanship, and the social joy of sharing food—core values reflected in every aspect of the dining experience.

The menu encourages exploration through shared small plates, a dining style that naturally fosters connection and conversation. Guests are recommended to order 3-4 dishes per person and share across the table, allowing everyone to taste and discover their favorites. Dishes are served in rounds, enabling diners to savor each preparation individually while maintaining the communal spirit of tapas culture. This approach transforms a meal into a social event where food becomes the centerpiece of togetherness.

The cold tapas selection features refined preparations including Steak Tartare with truffle mayonnaise and quail egg, Tartar de Salmón with avocado and lumpfish roe, and traditional Ensalada de Jamón Serrano. Cheese and cured meat boards showcase Spanish varieties like Manchego, Azul, and Ibérico ham, served with Marcona almonds and artisanal accompaniments. Hot tapas showcase grilled proteins and creative vegetable preparations: Costillas de Cordero (Swedish lamb rack with yuzu glaze and bone marrow), Solomillo de Ternera (grilled Swedish beef tenderloin with chimichurri), and Pulpo a la Parrilla (grilled octopus with pimentón mayonnaise). Signature items include La Bomba (truffle and lamb croquette), Croqueta de Pollo with fermented garlic aioli, and Gambas al Ajillo flambéed in garlic and chili.

The bar program emphasizes starting the evening with a carefully crafted cocktail and concluding with premium rum selections. The beverage philosophy mirrors the food approach: quality ingredients, thoughtful preparation, and an invitation to explore and enjoy. The bar serves as both a social hub and a complement to the tapas experience.

Located at Fyristorg 8 in central Uppsala, Iberico occupies a prime position in the city's dining district. The restaurant's design and ambiance reflect its Spanish heritage while maintaining contemporary appeal. The shared-dining concept naturally creates a warm, convivial atmosphere where strangers become dining companions and regular guests feel welcomed as part of an extended community.

Iberico encourages guests to pace their meal throughout the evening, ordering additional dishes as desired. The kitchen's made-to-order approach ensures freshness and allows for flexibility in portion control and variety. Desserts, including Crema Catalana and chocolate fondant, provide elegant conclusions to the meal.