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Picnic — Radisson Blu's bright all-day restaurant in central Uppsala

Bright, approachable all‑day dining at Radisson Blu Uppsala — morning buffets, relaxed lunches and composed evening plates in a modern, sheltered setting.

★★★★★4 (391)

Picnic is an all-day restaurant and bar housed within the Radisson Blu Hotel in central Uppsala, serving modern European dishes, breakfast buffets and a relaxed bar menu in a light, contemporary setting right by the station. It combines casual indoor dining with a sheltered terrace and a friendly, approachable atmosphere suitable for solo travellers, couples and families.

Plan your visit

A brief summary to Picnic

Opening times, essentials, and a few local tips gathered into one calmer, easier-to-scan planning section.

Plan your visit

📍
Stationsgatan 4, Uppsala, 753 40, SE
💷
Mid ranged
🏛
Indoor
📶
Mobile reception: 4 out of 5
Monday
6:30 am-10:30 am
Tuesday
6:30 am-10:30 am
Wednesday
6:30 am-10:30 am
Thursday
6:30 am-10:30 am
Friday
6:30 am-10:30 am
Saturday
7 am-11 am
Sunday
7:30 am-11:30 am

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    Getting There

    Public transport (train + short walk)

    From Uppsala Central Station, take the pedestrian route toward the city centre and allow 7–12 minutes on foot across mostly flat, paved streets; terrain is step‑free and accessible but signs may be modest. This option is free and operates any time you can arrive by train; expect crowding at peak commuter hours.

    Local bus

    Several city bus lines stop near the central station; select a service that alights at the main central stop and allow 8–15 minutes including short walk time; buses run frequently during daytime and less often late at night. Single‑ride fares are paid with the regional ticketing app or card, approximately SEK 30–45 depending on ticket type.

    Taxi or ride‑hail

    A taxi from central Uppsala locations typically takes 5–10 minutes depending on traffic; fares in the city centre generally range from SEK 80–160. Taxis offer door‑to‑door convenience and are suitable if you have luggage or are travelling in a group; expect variable wait times during late‑night hours.

    For the on-the-go comforts that matter to you

    Restrooms
    Drink Options
    Food Options
    Seating Areas
    Sheltered Areas
    Information Boards

    Local tips

    Breakfast is a highlight: arrive early for the full buffet selection and quieter seating.
    Ask about vegetarian and vegan options—menus usually include plant‑forward choices.
    If you prefer a calmer atmosphere, request a table on the sheltered terrace when weather allows.

    Discover more about Picnic

    A welcoming all‑day dining room inside a city‑centre hotel

    Picnic occupies a ground‑floor space at the Radisson Blu Hotel in central Uppsala, a short stroll from the station. The interior favours clean modern lines, natural light and practical seating arranged for everything from quick breakfasts to evening meals. The atmosphere reads as intentionally relaxed: efficient service at breakfast hours shifts to a more leisurely pace for dinner, while a compact bar area hosts quieter after‑work drinks.

    Food philosophy and menus that change with the day

    The kitchen focuses on contemporary European plates with international influences and a clear emphasis on seasonal ingredients. Mornings are dominated by an extensive buffet and single‑dish breakfast options; at lunch the offering simplifies into well‑made classics and sandwiches; evenings bring more composed mains and small plates that travel easily between the dining room and bar. Vegetarian and vegan choices are available and menus adapt with ingredient availability.

    Design touches and the terrace that extends the room

    Design is understated rather than showy: timber surfaces, muted upholstery and soft lighting combine with verdant plantings to create a comfortable, tidy environment. A sheltered outdoor terrace expands the footprint in milder months, providing a calm, garden‑like pocket that still feels connected to the urban pulse. The layout makes Picnic useful for different needs — quick solo meals, family gatherings or casual business meetups.

    Service rhythms and practical details

    Staffing patterns follow the restaurant’s daily rhythm, with brisk morning service for the breakfast crowd and a steadier pace later in the day. The venue is set up to handle buffet service as well as à la carte orders, and the bar operates with a short drinks list intended to pair with the food menu. Lighting and acoustic levels are managed to keep conversation comfortable without draining the room’s energy.

    Character and local context

    Being part of the Radisson Blu places Picnic at a crossroads between hotel guests and local diners. Its location near transport nodes and central attractions makes it a convenient meeting place for travellers and residents alike. The restaurant’s approachable character — clean design, predictable service and a menu that favours clarity over complexity — means it functions as a reliable city‑centre option for a broad range of occasions.

    What you’ll notice when you arrive

    On arrival you’ll first notice the bright dining room and the steady hum of conversation; breakfasts bring the smell of brewed coffee and baking, while evenings introduce the richer scents of roasted vegetables and pan‑seared mains. The terrace offers a quieter, airier alternative when weather permits, and service typically balances professionalism with a relaxed friendliness that keeps the pace unhurried.

    A brief summary to Picnic

    Use Tower Bridge as your starting point for nearby food, family ideas, nightlife, and more local discoveries.

    Plan around the quieter times

    A quick look at seasonal patterns and peak visiting hours.

    Busiest months of the year

    Seasonality

    Busiest hours of the day

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    File:Uppsala Cathedral in February.jpg - Wikimedia Commons

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