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Stationen — Brasserie, Bar & Café at Uppsala Central

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A lively brasserie-bar-café in Uppsala’s historic station building — continental menus from coffee to late-night dining beneath vaulted ceilings.

Stationen is a multi-room brasserie, bar and café housed in Uppsala’s historic station building on Olof Palmes plats, serving continental-style small plates, classic mains and an all-day drinks list in a lively, mixed-use space that shifts from relaxed daytime coffee to late-night dining and bar service. Expect vaulted ceilings, period details and a convivial atmosphere close to the central platforms.

A brief summary to Stationen

  • Monday 11:30 am-11 pm
  • Tuesday 11:30 am-12 am
  • Wednesday 11:30 am-1 am
  • Thursday 11:30 am-1 am
  • Friday 11:30 am-2 am
  • Saturday 11:30 am-2 am
  • Sunday 11:30 am-11 pm

Local tips

  • Choose a window seat in the café area for a quieter daylight atmosphere and views of the station forecourt.
  • Evenings get busier and louder — reserve for weekend dinner or expect bar-style seating and a lively crowd.
  • Try the seasonal small plates paired with a glass from the concise wine list for a sampling-style meal.
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Getting There

  • Public train and short walk

    Mode: Regional or intercity train to Uppsala Central Station; typical travel time from central Uppsala neighbourhoods is 5–15 minutes depending on origin; constraints: station foot traffic and platform crowds at peak hours, step-free access varies by platform; price: regional single fares vary by operator and distance (SEK 25–120).

  • Local bus

    Mode: Municipal bus to stops serving Uppsala Central (several lines); typical travel time within city 10–25 minutes depending on starting point and service frequency; constraints: evening and weekend frequencies can be reduced, buses may have limited luggage space; price: single adult fares in the city area typically around SEK 25–40.

  • Taxi or app-based ride

    Mode: Metered taxi or ride-hailing from anywhere in Uppsala; typical travel time 5–20 minutes depending on traffic; constraints: surge pricing during events or late-night hours, drop-off at the station forecourt; price range: approximately SEK 80–220 depending on distance and time of day.

For the on-the-go comforts that matter to you

  • Drink Options
  • Food Options
  • Seating Areas
  • Information Boards

Discover more about Stationen

Found in the old station heart

Stationen occupies part of Uppsala’s 19th-century railway complex and keeps the building’s sense of arrival: high ceilings, tall windows and the kind of worn elegance you associate with old travel hubs. The restaurant’s layout separates a brasserie, bar and café zone, letting light and sound move through different moods across the day. Period architectural touches meet practical modern fittings so the place feels rooted in history yet comfortable and contemporary.

A continental menu for morning to late night

The kitchen offers a menu shaped by European brasserie traditions — coffee and pastries run alongside lunchtime plates, while evening menus expand into classic mains and shareable small dishes. The bar pours a broad selection of wines, beers and cocktails tailored to match the menu’s straightforward, well-executed flavors. Service rhythm follows the building’s hybrid rhythm: steady in daytime, more animated after dark.

Interior character and sensory notes

Inside, you’ll notice details that recall travel: tiled floors, brass fittings, and timberwork softened by modern lighting and upholstery. The clink of cutlery, low conversation and occasional announcements from the nearby station create a layered urban soundtrack. Smells shift through the day — roasted coffee and baking in the morning, warm bread and simmering sauces at lunch, citrus and spice from cocktails in the evening.

Who the place suits and when to visit

Stationen’s combination of relaxed café seating and a buzzy bar makes it versatile: convenient for single diners grabbing coffee, groups enjoying long dinners, and evening crowds staying late. The venue’s all-day opening and extended weekend hours mean it functions as both a daytime meet-up spot and a late-night destination, adapting its energy according to time and company.

Notable features and practical character

The venue hosts three adjacent atmospheres—café, brasserie and bar—so table choices matter for ambience: quieter window tables for conversation, the brasserie for meals, and the bar for an upbeat scene. The long roster of photos and active bookings reflect a space that’s visually varied: exposed historic elements, modern seating clusters and approachable table settings designed for flexible dining styles.

Local role and urban setting

Placed on Olof Palmes plats beside Uppsala Central, Stationen acts as a civic-facing social hub linked to the rhythm of arrivals and departures. It complements the station precinct — a public threshold where locals and travellers intersect — and adds a metropolitan dining option to a compact city centre without losing the approachable, everyday feel of a neighbourhood brasserie.

Busiest months of the year

Busiest hours of the day

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