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Çakır Köfte & Balık: A Culinary Gem in Çanakkale

Experience authentic Turkish flavors at Çakır Köfte & Balık, where delicious kofta and fresh fish await in the heart of Çanakkale.

Nestled in the heart of Çanakkale, Çakır Köfte & Balık offers a delightful dining experience with its signature kofta and fresh fish dishes. Perfect for tourists seeking authentic local flavors.

A brief summary to Çakır Köfte & Balık

  • Setboyu Cd. No:7, Çanakkale Merkez, Namık Kemal, Çanakkale, 17000, TR
  • Monday 8 am-1 am
  • Tuesday 8 am-1 am
  • Wednesday 8 am-1 am
  • Thursday 8 am-1 am
  • Friday 8 am-1 am
  • Saturday 8 am-1 am
  • Sunday 8 am-12 am

Local tips

  • Try their signature kofta dish; it's a local favorite!
  • Visit during lunchtime for a quieter dining experience.
  • Ask about daily specials for fresh seafood options.
  • Make sure to try some traditional Turkish mezes as starters.
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Çakır Köfte & Balık is a must-visit restaurant for tourists exploring the vibrant culinary scene of Çanakkale. Known for its exceptional kofta and fresh fish dishes, this charming eatery captures the essence of Turkish cuisine. The inviting ambiance, combined with friendly service, makes it an ideal spot to unwind after a day of sightseeing. Whether you're enjoying a plate of succulent grilled kofta or savoring the catch of the day, each dish is crafted with care using locally sourced ingredients. The restaurant's decor reflects a cozy yet modern vibe, making it suitable for both casual meals and special occasions. With its strategic location in the bustling area of Namık Kemal, visitors can easily access it while exploring nearby attractions. The extensive menu caters to various tastes, ensuring that every guest finds something to delight their palate. Additionally, Çakır Köfte & Balık prides itself on providing an authentic dining experience that showcases the rich flavors and traditions of Turkish cuisine. As you indulge in your meal, take a moment to appreciate the warmth and hospitality that this establishment offers—it's not just about food; it's about creating lasting memories in this historic city.

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