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Savor the Flavors of Erzurum at SéRSELEve KÖz

Discover authentic Erzurum cağ kebap at SéRSELEve KÖz in Adıyaman - a true taste of Turkey's rich culinary tradition.

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Experience the authentic taste of Erzurum's famous cağ kebap at SéRSELEve KÖz, a must-visit destination for food lovers in Adıyaman. This restaurant is renowned for its traditional recipes and warm hospitality, making it a perfect spot to indulge in local culinary delights.

A brief summary to SéRSELEve KÖz erzurum cağ kebapçısı

  • Zeytindalı Cd. No:9, Adıyaman Merkez, Turgut Reis, Adıyaman, 02200, TR
  • +905423940341
  • Monday 10 am-9 pm
  • Tuesday 10 am-9 pm
  • Wednesday 10 am-9 pm
  • Thursday 10 am-9 pm
  • Friday 10 am-9 pm
  • Saturday 10 am-9 pm
  • Sunday 10 am-9 pm

Local tips

  • Try their special house-made yogurt as a refreshing complement to your kebap.
  • Visit during off-peak hours for a more relaxed dining experience.
  • Don't forget to sample their fresh salads which pair wonderfully with grilled meats.
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Located in the heart of Adıyaman, SéRSELEve KÖz is a culinary gem that specializes in cağ kebap, a signature dish from Erzurum. This establishment prides itself on using high-quality ingredients and traditional cooking methods to deliver an unforgettable dining experience. The aroma of grilled meat wafts through the air, inviting you to savor the rich flavors that define this beloved dish. Upon entering, guests are greeted by a warm and inviting atmosphere that reflects the essence of Turkish hospitality. The restaurant's interior combines modern decor with traditional elements, creating a cozy setting for families and friends to gather. The attentive staff is eager to share their knowledge about the menu, ensuring that each visitor feels welcomed and valued. SéRSELEve KÖz operates daily from 10 AM to 9 PM, making it an ideal spot for lunch or dinner. Whether you're enjoying your meal inside or opting for takeout, each bite promises to transport you to the heart of Erzurum’s culinary heritage. Don't miss out on this exceptional dining experience that showcases the best of local flavors and traditions.

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