Ogilvy Vodka Travel Guide

Free Guide: Discover Scotland’s first single-estate potato vodka crafted from farm to bottle at Ogilvy Spirits Distillery in scenic Angus.

A brief summary of Ogilvy Vodka

Discover Scotland’s first single-estate potato vodka crafted from farm to bottle at Ogilvy Spirits Distillery in scenic Angus.

Nestled at Hatton of Ogilvy Farm near Forfar, Ogilvy Spirits Distillery crafts Scotland’s first single-estate potato vodka. From growing potatoes on their family farm to distilling and hand bottling, this award-winning distillery offers immersive tours showcasing a true ground-to-glass production process, set in the scenic Angus countryside just two miles from Glamis Castle.

1–1.5 hrsTime to spend
$$Mid-range
OutdoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Trash bins
  • Information boards
  • Visitor centre
5.0 Excellent · 37 Google reviews
Plan your visit

Opening hours

  • Mon11 am–4 pm
  • TueClosed
  • WedClosed
  • ThuClosed
  • Fri11 am–4 pm
  • Sat11 am–4 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Hatton of Ogilvy Farm, Forfar DD8 1UH
Phone
Website

Getting there

Car

Driving from Forfar town centre to Ogilvy Spirits Distillery takes approximately 15 to 20 minutes via local rural roads. Parking is available on site, including designated accessible spaces. Note that road conditions can be narrow and winding, so cautious driving is advised.

Public Transport

Take a bus service from Forfar to Glamis village, which runs several times daily with a journey time of about 20 minutes. From Glamis, a taxi ride of around 5 minutes is required to reach the distillery, as direct public transport to the farm is not available.

Taxi

Local taxi services from Forfar or Glamis can bring you directly to the distillery within 10 to 20 minutes depending on your starting point. Booking in advance is recommended, especially on weekends and during peak tourist seasons.

Discover more about Ogilvy Vodka

A Unique Ground-to-Glass Distilling Heritage

Ogilvy Spirits Distillery stands out as Scotland’s pioneering producer of potato vodka, embodying a genuine ground-to-glass philosophy. Located on the Jarron family’s Hatton of Ogilvy Farm, tended for four generations, the distillery grows its own potatoes which are the sole raw material for their premium vodka. Established in 2014, the distillery integrates traditional farming with modern science to create a spirit that captures the essence of the land it comes from.

Innovative Production and Sustainable Practices

The production process is a fascinating blend of agricultural expertise and distilling technology. Potatoes are pressure-cooked, fermented, and distilled using a bespoke 32-plate Carter-head distillation column, resulting in a smooth, high-quality vodka. Sustainability is central to their operation, with solar panels powering the farm and distillery, and by-products like pot ale being recycled as nutritious cattle feed, reflecting an eco-conscious approach.

Immersive Visitor Experience and Tours

Visitors can join the signature Tattie Box Tours, a guided tractor trailer ride around the farm, followed by a behind-the-scenes look at the distilling process. The tour culminates in a tutored tasting session of their award-winning vodka and other spirits, with opportunities to purchase bottles from their shop. The visitor centre is fully accessible, welcoming guests aged 16 and over, and offers a unique insight into the making of Scotland’s first potato vodka.

Setting and Surroundings in Angus Countryside

Set amid the rolling fields of Angus, the distillery enjoys a tranquil rural setting just two miles from the historic Glamis Castle. The farm’s picturesque landscape enhances the visitor experience, combining agricultural heritage with artisanal craftsmanship. The location offers a peaceful retreat into Scotland’s rich farming and distilling traditions.

Award-Winning Spirit and Local Recognition

Ogilvy Vodka has garnered prestigious accolades including the Vodka Trophy at the International Wine & Spirit Competition, highlighting its quality and distinctiveness. The distillery is celebrated locally and internationally for producing a spirit with fresh aromas, intriguing mouthfeel, and a lush palate, elevating the category of vodka with its uniquely Scottish character.

Community and Educational Outreach

Beyond production, Ogilvy Spirits contributes to the local community through events and collaborations that celebrate Angus’s food and drink heritage. Their educational tours engage visitors with the science and craft of distilling, fostering appreciation for sustainable farming and artisanal spirits. This blend of tradition, innovation, and community spirit defines Ogilvy as a landmark destination in Scotland’s whisky and vodka landscape.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 7am or at 9pm

How busy it gets, month by month Estimated
  1. Jan: 33% of the busiest month, one of the quietest
  2. Feb: 33% of the busiest month, one of the quietest
  3. Mar: 44% of the busiest month
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 56% of the busiest month
  11. Nov: 44% of the busiest month
  12. Dec: 33% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 12am: 13% of the busiest hour, one of the quietest
  2. 6am: 13% of the busiest hour, one of the quietest
  3. 7am: 25% of the busiest hour
  4. 8am: 38% of the busiest hour
  5. 9am: 50% of the busiest hour
  6. 10am: 63% of the busiest hour
  7. 11am: 88% of the busiest hour
  8. 12pm: 100% of the busiest hour
  9. 1pm: 100% of the busiest hour
  10. 2pm: 88% of the busiest hour
  11. 3pm: 75% of the busiest hour
  12. 4pm: 63% of the busiest hour
  13. 5pm: 50% of the busiest hour
  14. 6pm: 38% of the busiest hour
  15. 7pm: 25% of the busiest hour
  16. 8pm: 25% of the busiest hour
  17. 9pm: 13% of the busiest hour, one of the quietest
  18. 10pm: 13% of the busiest hour
  19. 11pm: 13% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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