BA-HA Vegan Kitchen at The Rainbow, Birmingham

Innovative vegan dining with hearty flavors and warm vibes inside Birmingham’s charming Rainbow Pub.

4.7

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BA-HA is a vibrant vegan kitchen nestled inside The Rainbow Pub in Birmingham’s Bordesley district. Renowned for its inventive plant-based dishes and warm, friendly service, this eatery offers a full vegan menu featuring standout items like the acclaimed Sunday roast with jackfruit and generous portions of comfort food classics. The setting combines rustic charm with a lively, intimate atmosphere, making it a popular destination for vegans and non-vegans alike seeking delicious, thoughtfully prepared meals.

A brief summary to BA-HA

BA-HA at, The Rainbow, 160 High Street Deritend, Birmingham, Bordesley, B12 0LD, GB
+447950218527
Visit website
Duration: 1 to 2 hours
Mid ranged
Indoor
Mobile reception: 5 out of 5

Tuesday 4 pm-9 pm
Wednesday 4 pm-9 pm
Thursday 4 pm-9 pm
Friday 4 pm-9 pm
Saturday 12 pm-9 pm
Sunday 12 pm-8 pm

Local tips

Try the vegan Sunday roast with jackfruit for a classic British comfort food experience reimagined.
Visit on weekends for a lively atmosphere and extended opening hours.
Engage with the friendly staff and chef to learn more about the dishes and vegan cooking techniques.
Reserve ahead during peak times, especially for Sunday lunch, to ensure a table.

BA-HA location weather suitability

Any Weather
Rain / Wet Weather
Mild Temperatures

Discover more about BA-HA

A Plant-Based Culinary Gem in Birmingham

BA-HA operates within the historic Rainbow Pub, a venue that has retained its charming character even after recent restorations. This vegan kitchen has quickly established itself as a beacon for plant-based dining in Birmingham, offering a diverse menu that caters exclusively to vegan tastes. The kitchen’s dedication to quality and flavor is evident in every dish, from innovative starters to hearty mains and decadent desserts.

Signature Dishes and Menu Highlights

The restaurant is especially celebrated for its vegan Sunday roast, featuring jackfruit as a succulent centerpiece accompanied by traditional trimmings such as roast potatoes, stuffing balls, Yorkshire pudding, and seasonal vegetables, all crafted with meticulous attention to detail. Other popular dishes include the nacho platter and the Jack McGuinness slice, praised for their bold flavors and satisfying portions. Desserts like chocolate fudge cake and banoffee waffles round out the menu, offering indulgent vegan treats.

Atmosphere and Service

BA-HA’s ambiance strikes a balance between rustic and contemporary, creating a cozy yet buzzing environment. The staff are known for their friendly, attentive service, with the chef often engaging personally with diners to ensure a memorable experience. This welcoming vibe fosters a sense of community, making it a favored spot not only for vegans but also for those curious about plant-based cuisine.

Community and Impact

As a fully vegan establishment, BA-HA contributes to Birmingham’s growing sustainable food scene. Its commitment to plant-based dining supports ethical eating and environmental consciousness, appealing to locals and visitors who prioritize sustainability. The venue’s integration within The Rainbow Pub also enhances its cultural significance, blending social nightlife with responsible dining.

Location and Surroundings

Situated at 160 High Street Deritend in Bordesley, BA-HA benefits from an urban setting that is accessible yet retains a distinctive local character. The surrounding area offers a mix of historic and modern elements, complementing the restaurant’s blend of rustic charm and contemporary flair. This location makes it a convenient and appealing destination for a diverse clientele.

Experience Beyond the Plate

Dining at BA-HA is more than just a meal; it’s an immersive experience that combines culinary creativity, community spirit, and a commitment to vegan principles. Whether enjoying a relaxed lunch or a lively evening meal, visitors can expect generous portions, vibrant flavors, and a warm welcome that reflects the heart of Birmingham’s evolving food culture.