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The Coconut Tree Birmingham: Vibrant Sri Lankan Street Food Experience

Experience vibrant Sri Lankan street food and unique island Cocotails in a lively, colorful setting at The Coconut Tree Birmingham.

4.5

The Coconut Tree Birmingham offers an authentic taste of Sri Lankan cuisine in a lively, island-inspired setting. Located on Gas Street, this restaurant specializes in small plates and tapas-style dishes bursting with bold flavors, including vegetarian, vegan, and gluten-free options. Known for its unique 'Cocotails' and warm hospitality, it provides a fun, casual atmosphere with vibrant decor and upbeat music, perfect for groups and families seeking an adventurous dining experience.

A brief summary to The Coconut Tree Birmingham

  • 35 Gas St, Birmingham, B1 2JT, GB
  • +441216610111
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-9:30 pm
  • Tuesday 12 pm-9:30 pm
  • Wednesday 12 pm-9:30 pm
  • Thursday 12 pm-9:30 pm
  • Friday 12 pm-10:30 pm
  • Saturday 12 pm-10:30 pm
  • Sunday 12 pm-8:30 pm

Local tips

  • Try the Egg Hoppers and pumpkin curry for a quintessential Sri Lankan flavor experience.
  • Book a table in advance, especially on weekends, as the restaurant fills quickly.
  • Don’t miss the signature 'Cocotails'—creative cocktails served in unique Sri Lankan ceramic cups.
  • Vegetarian and vegan options are plentiful; inform staff of dietary preferences for tailored recommendations.
  • Enjoy the vibrant music and island-themed decor that create an energetic yet relaxed dining atmosphere.
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The Coconut Tree Birmingham location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about The Coconut Tree Birmingham

A Taste of Sri Lanka in the Heart of Birmingham

Nestled on Gas Street, The Coconut Tree Birmingham brings the rich culinary heritage of Sri Lanka to the city's vibrant food scene. This restaurant is celebrated for its tapas-style menu, featuring a diverse range of small plates that showcase authentic Sri Lankan flavors. The menu is thoughtfully crafted to include about 70% vegetarian dishes, with many vegan and gluten-free options, ensuring inclusivity for various dietary preferences. Signature dishes such as Egg Hoppers—a bowl-shaped coconut milk pancake—crispy lamb balls, and a variety of aromatic curries like goat, mango, and pumpkin curry highlight the depth and complexity of Sri Lankan cuisine.

Island Vibes and Unique Ambiance

The Coconut Tree's interior exudes a lively island atmosphere, with colorful street art, rustic charm, and a palm tree motif that overlays the dining area, creating a relaxed yet energetic environment. The space is spacious and informal, making it ideal for groups, families, and friends to gather and enjoy a shared meal. Upbeat playlists featuring hip-hop and R&B complement the vibrant decor, enhancing the overall dining experience. The restaurant’s playful spirit extends to its cocktail menu, featuring inventive 'Cocotails' served in distinctive Sri Lankan ceramic vessels, some even flambéed for dramatic effect.

Commitment to Authenticity and Hospitality

Founded by a group of friends in 2016, The Coconut Tree prides itself on delivering genuine Sri Lankan hospitality alongside its cuisine. The staff are known for their warm, attentive service, often guiding guests through the menu and accommodating dietary needs with care. The food is prepared with traditional recipes passed down through generations, ensuring authenticity in every dish. The restaurant also embraces a communal dining style, encouraging sharing and exploration of flavors, which fosters a convivial atmosphere.

Menu Highlights and Culinary Delights

The menu offers an exciting array of dishes, from street-food staples like vegetable and prawn 'isso wadey' fritters served with tangy pineapple ketchup, to hearty mains such as slow-cooked black beef with roasted spices and spicy cuttlefish. Vegetarian options like coconut sambol, cheesy Colombo, jackfruit, and fried okra pair beautifully with Sri Lankan fried rice or roti. The restaurant also offers bottomless dining experiences combining food and cocktails, providing excellent value and a festive vibe.

Accessibility and Practical Details

Located centrally in Birmingham near Brindley Place, The Coconut Tree is accessible for most visitors. The venue offers table service and accepts reservations, making it suitable for planned group outings. While the restaurant is wheelchair accessible, parking nearby is paid and limited. It operates daily from noon, with extended hours on weekends, catering to both lunch and late-night diners. The vibrant atmosphere and diverse menu make it a standout destination for those seeking a unique culinary adventure in the city.

Cultural Significance and Community Impact

As Birmingham’s first Sri Lankan eatery of its kind, The Coconut Tree plays a significant role in introducing and celebrating Sri Lankan culture through food. It has garnered acclaim for its innovative approach to traditional dishes and its ability to create an immersive dining experience that transports guests to the island’s coastal regions. The restaurant’s success highlights Birmingham’s multicultural food landscape and its openness to global flavors, enriching the city’s gastronomic diversity.

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