Upstairs by Tom Shepherd Travel Guide

Upstairs by Tom Shepherd holds the distinction of being the first and only Michelin-starred restaurant in Staffordshire. Located above a jewellery shop on Bore Street in Lichfield, this intimate venue has earned acclaim for its high-quality cooking and innovative approach to British cuisine. Chef Tom Shepherd, known for his technical skill and creativity, has crafted a dining experience that blends local produce with global influences, particularly Japanese techniques, resulting in a menu that is both imaginative and precise.

The restaurant specializes in tasting menus that change seasonally, offering a journey through diverse flavors and textures. Diners can expect courses such as Orkney scallops with peanut satay sauce, Cornish stone bass with black garlic ketchup and winter truffle, and roasted wild halibut paired with native lobster and rich Hollandaise sauce. A standout transition course features a Thai green curry-inspired palate cleanser that bridges savory and sweet elements. The bread course, featuring house-made Parker House rolls with cultured butters and wild boar charcuterie, is a highlight. Desserts, including a celebrated banana pudding, round off the experience with finesse.

Upstairs offers a contemporary yet relaxed ambiance with a kitchen-view seating arrangement that allows guests to observe the culinary team in action. The decor is modern with subtle touches of greenery, creating a welcoming environment without overwhelming chic. Service is attentive and knowledgeable, with staff eager to share insights about the dishes and wine pairings. Sommeliers provide expertly matched wines, enhancing the flavors and elevating the meal.

Tom Shepherd’s background includes training under renowned chefs such as Michael Wignall and Adam Stokes, which informs his technical prowess and inventive style. His participation in the Great British Menu and reinvention of classic dishes reflect his commitment to pushing culinary boundaries while respecting tradition. His calm and humble leadership fosters a loyal and hardworking team, contributing to the restaurant’s growing reputation and pursuit of a second Michelin star.

Due to its popularity and acclaim, securing a table at Upstairs often requires advance booking, sometimes many months ahead. The restaurant operates with a focus on unhurried, immersive dining, making it ideal for special occasions and culinary enthusiasts. Vegetarian options are thoughtfully prepared and equally exciting, ensuring inclusivity. The menu pricing aligns with fine dining standards, reflecting the quality and creativity of the offerings.

Situated in the historic city of Lichfield, Upstairs by Tom Shepherd contributes to the region’s cultural and gastronomic landscape. It draws visitors from across the UK and beyond, enhancing Staffordshire’s profile as a destination for exceptional cuisine. The restaurant’s commitment to local ingredients and sustainable practices underscores its role as a responsible and innovative culinary leader.