Upstairs by Tom Shepherd: Michelin-Starred Culinary Excellence in Lichfield

4.9 (226)

Discover Staffordshire’s first Michelin-starred restaurant offering inventive tasting menus and impeccable service in Lichfield’s historic heart.

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Upstairs by Tom Shepherd

Upstairs by Tom Shepherd is Staffordshire’s first Michelin-starred restaurant, offering an innovative fine dining experience in the heart of Lichfield. Known for its creative tasting menus, exceptional service, and contemporary kitchen-view setting, this acclaimed venue showcases locally sourced ingredients with technical precision and imaginative flair. The restaurant’s intimate atmosphere and expertly crafted dishes make it a must-visit for food lovers seeking a memorable gastronomic journey.

A brief summary to Upstairs by Tom Shepherd

25 Bore St, Lichfield, WS13 6NA, GB
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Mid ranged
Indoor
Mobile reception: 5 out of 5

Wednesday 6:30 pm-9 pm
Thursday 12 pm-2 pm
Friday 12 pm-2 pm
Saturday 12 pm-2 pm

Local tips

Book your table well in advance, as reservations can fill up months ahead due to the restaurant’s popularity.
Consider the tasting menu with wine pairings to fully experience the chef’s culinary vision.
Request a seat at the kitchen-view bar for an immersive dining experience watching the chefs at work.
Vegetarian tasting menus are available and crafted with the same creativity and care as meat options.

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Getting There

Train and Taxi

Take a train to Lichfield City Station from major nearby cities such as Birmingham or Derby, with journeys typically lasting 30 to 50 minutes. From the station, a taxi ride of approximately 10 minutes will bring you to 25 Bore Street. Train tickets range from £10 to £20 one way, and taxis cost around £10 to £15.
Car

Driving to Upstairs by Tom Shepherd is convenient via the M6 Toll and A38, with journey times from Birmingham around 40 to 60 minutes depending on traffic. Parking is available in nearby public car parks within walking distance, often charging £2 to £5 for a few hours. Note that Bore Street is pedestrian-friendly, so expect a short walk from parking areas.
Bus

Local bus services connect Lichfield with surrounding towns. From the main bus station, it is about a 10 to 15-minute walk to the restaurant. Bus fares typically cost £3 to £6 depending on the route. Check schedules in advance as frequency may vary, especially on weekends.

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Discover more about Upstairs by Tom Shepherd

A Culinary Landmark in Staffordshire

Upstairs by Tom Shepherd holds the distinction of being the first and only Michelin-starred restaurant in Staffordshire. Located above a jewellery shop on Bore Street in Lichfield, this intimate venue has earned acclaim for its high-quality cooking and innovative approach to British cuisine. Chef Tom Shepherd, known for his technical skill and creativity, has crafted a dining experience that blends local produce with global influences, particularly Japanese techniques, resulting in a menu that is both imaginative and precise.

Innovative Tasting Menus and Signature Dishes

The restaurant specializes in tasting menus that change seasonally, offering a journey through diverse flavors and textures. Diners can expect courses such as Orkney scallops with peanut satay sauce, Cornish stone bass with black garlic ketchup and winter truffle, and roasted wild halibut paired with native lobster and rich Hollandaise sauce. A standout transition course features a Thai green curry-inspired palate cleanser that bridges savory and sweet elements. The bread course, featuring house-made Parker House rolls with cultured butters and wild boar charcuterie, is a highlight. Desserts, including a celebrated banana pudding, round off the experience with finesse.

Atmosphere and Service Excellence

Upstairs offers a contemporary yet relaxed ambiance with a kitchen-view seating arrangement that allows guests to observe the culinary team in action. The decor is modern with subtle touches of greenery, creating a welcoming environment without overwhelming chic. Service is attentive and knowledgeable, with staff eager to share insights about the dishes and wine pairings. Sommeliers provide expertly matched wines, enhancing the flavors and elevating the meal.

Chef Tom Shepherd’s Culinary Journey

Tom Shepherd’s background includes training under renowned chefs such as Michael Wignall and Adam Stokes, which informs his technical prowess and inventive style. His participation in the Great British Menu and reinvention of classic dishes reflect his commitment to pushing culinary boundaries while respecting tradition. His calm and humble leadership fosters a loyal and hardworking team, contributing to the restaurant’s growing reputation and pursuit of a second Michelin star.

Booking and Dining Experience

Due to its popularity and acclaim, securing a table at Upstairs often requires advance booking, sometimes many months ahead. The restaurant operates with a focus on unhurried, immersive dining, making it ideal for special occasions and culinary enthusiasts. Vegetarian options are thoughtfully prepared and equally exciting, ensuring inclusivity. The menu pricing aligns with fine dining standards, reflecting the quality and creativity of the offerings.

Local and Cultural Significance

Situated in the historic city of Lichfield, Upstairs by Tom Shepherd contributes to the region’s cultural and gastronomic landscape. It draws visitors from across the UK and beyond, enhancing Staffordshire’s profile as a destination for exceptional cuisine. The restaurant’s commitment to local ingredients and sustainable practices underscores its role as a responsible and innovative culinary leader.