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The Pig & Tail (Temper & Brown) — Jewellery Quarter Gastropub

Victorian charm with a punchy, colourful gastropub vibe — British small plates, rotating craft beer and lively evenings in the Jewellery Quarter.

4.5

Housed in a restored Victorian public house on Albion Street, The Pig & Tail (also operating as Temper & Brown) is a colourful, modern gastropub serving British small plates, craft beers and seasonal cocktails in Birmingham’s Jewellery Quarter. Interiors combine stained glass and polished wood with bright leather seating, creating a convivial all-day spot for relaxed lunches, evening drinks and weekend gatherings.

A brief summary to The Pig & Tail

  • 12-13 Albion St, Birmingham, B1 3ED, GB
  • +441212366676
  • Visit website
  • Duration: 0.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm

Local tips

  • Book in advance for Friday and Saturday evenings; the interior suits small groups and shared plates.
  • Check for weekly events (quiz nights or themed evenings) which change the atmosphere and menu emphasis.
  • Arrive at midday for a quieter lunch and natural light through the stained-glass windows.
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The Pig & Tail location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
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Discover more about The Pig & Tail

Building with layers of history

The Pig & Tail occupies a 19th-century pub building that retains vestiges of its Victorian past while sporting a contemporary makeover. Once known historically as the George & Dragon, the structure’s tall windows, original cornices and classic pub proportions give the room a durable, slightly rustic shell that the current fit-out livens with colour and texture.

An interior that mixes old and playful

Step inside and the room reads as deliberate contrast: polished wooden floors and a substantial bar sit alongside booths upholstered in bright yellow and aqua tones, turquoise bar stools and splashes of orange seating. Stained glass and high windows let daylight soften the palette by day, while the layered lighting scheme warms the wood and leather after dusk, producing an intimate yet sociable atmosphere.

Food and drink philosophy

The kitchen focuses on British-inspired small plates and sharing dishes with an emphasis on seasonal ingredients and craft techniques. The menu blends slow-cooked meats, seafood plates and vegetarian options that lean on bold seasoning and approachable flavours. Drinks emphasise a rotating craft-beer selection and cocktails that use seasonal produce, alongside a curated wine list to suit the small-plate format.

Character and crowd

The Pig & Tail balances neighbourhood pub comfort with contemporary gastropub energy. The layout offers a mix of relaxed corners for quieter conversations and communal seating for groups, making it suitable for after-work drinks, date nights or casual meals. Background music and event nights add a livelier thread to the venue’s weekly rhythm.

Design details and sensory notes

Details reward a second look: the grain of the wood bar, mismatched-but-harmonious upholstery, and brass fittings that catch the light. Smells shift from citrus and fresh herbs in the kitchen to malt and hops at the bar; textures range from smooth leather to cool glass. The overall effect is playful and slightly theatrical without feeling contrived.

Local role and sustainability hints

Operating in the Jewellery Quarter, the pub sits among historic streets and small creative businesses; its food and drink choices reflect a preference for local suppliers and seasonal menus. The venue functions as part of the area’s evening economy while still keeping a neighbourhood-friendly tone during daytime hours.

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