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Pea Porridge: Suffolk’s Michelin-Starred Moorish-Inspired Gem

Discover Suffolk’s only Michelin-starred restaurant, Pea Porridge, serving hearty Moorish-inspired cuisine in a warm, intimate setting.

4.5

Pea Porridge is a Michelin-starred fine dining restaurant located in Bury St Edmunds, Suffolk, known for its hearty Moorish-inspired cuisine. Run by a husband and wife team, it offers an intimate, unpretentious atmosphere with a focus on seasonal, meaty dishes and exceptional service. The restaurant operates with limited hours, serving lunch Thursday to Saturday and dinner Wednesday to Saturday, making it a sought-after culinary destination in the region.

A brief summary to Pea Porridge

  • 28-29 Cannon St, Bury Saint Edmunds, IP33 1JR, GB
  • +441284700200
  • Visit website
  • Duration: 1 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6:30 pm-8:30 pm
  • Thursday 12 pm-1:30 pm
  • Friday 12 pm-1:30 pm
  • Saturday 12 pm-1:30 pm

Local tips

  • Book well in advance due to limited seating and popular demand, especially for weekend dinners.
  • Try the seasonal menu to experience the chef’s latest Moorish-inspired creations.
  • Pair your meal with recommendations from their curated wine list for the best experience.
  • Note the restaurant’s policy requiring a minimum of two starters or a main course per guest.
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Pea Porridge location weather suitability

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A Distinctive Culinary Identity Rooted in Moorish Flavors

Pea Porridge stands out in Suffolk’s dining scene as the county’s only Michelin-starred restaurant since 2021. Its cuisine draws inspiration from Moorish traditions, blending fragrant spices and hearty ingredients to create a menu that is both unusual and deeply satisfying. The kitchen emphasizes seasonal and locally influenced produce, with a particular focus on meats such as hogget, kid goat, and rabbit, alongside seafood delicacies like Cornish crab. This commitment to distinctive flavors and quality ingredients is a hallmark of the restaurant’s identity.

An Intimate and Welcoming Dining Experience

Nestled on Cannon Street in Bury St Edmunds, Pea Porridge offers a cozy, informal setting that feels more like dining with friends than a formal restaurant. The atmosphere is warm and unpretentious, enhanced by the personal touch of the husband and wife team who run the establishment—Justin in the kitchen and Jurga front of house. Service is known for being friendly, knowledgeable, and attentive without being intrusive, creating a relaxed environment where guests can fully enjoy their culinary journey.

Seasonal Menus and Thoughtful Pairings

The restaurant’s menus change seasonally, reflecting the best available ingredients and the chef’s evolving creativity. Lunch is served Thursday through Saturday with a concise offering, while dinner service runs Wednesday to Saturday evenings. The menu often includes innovative starters like flatbread with pea houmous and mains that showcase masterful cooking techniques. Wine selections, including well-chosen French bottles, complement the dishes perfectly, enhancing the overall dining experience.

A Local Treasure with a Loyal Following

Since opening its doors in October 2009, Pea Porridge has garnered a devoted local clientele and acclaim from food critics. Its Michelin star recognition confirms its status as a culinary landmark in the region. Despite its accolades, the restaurant maintains a humble and approachable vibe, focusing on delivering quality food and genuine hospitality rather than pretension.

Practical Details and Dining Etiquette

Pea Porridge operates with specific dining policies, including a minimum order of two starters or a main course per guest, which underscores its fine dining standards. The restaurant’s limited opening hours and intimate size mean reservations are essential. It is located in a historic market town setting, adding charm to the overall visit.

Exploring Bury St Edmunds Through Its Gastronomy

Dining at Pea Porridge offers not only a meal but an immersion into Suffolk’s rich culinary culture, blending local traditions with exotic influences. Visitors can enjoy a unique gastronomic experience that reflects the town’s character and the chef’s passion, making it a memorable highlight of any trip to Bury St Edmunds.

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