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The Humble Onion: A Culinary Gem in Dinas Powys

A hidden gem in Dinas Powys serving refined Welsh bistro dishes with masterful technique and warm hospitality.

4.8

Nestled discreetly behind The Star pub on Station Road, The Humble Onion is a celebrated Welsh restaurant in Dinas Powys known for its refined bistro-style dishes crafted by chef Antonio Simone. Praised for its warm, intimate atmosphere and masterful use of simple, high-quality ingredients, it offers standout dishes like slow-cooked meats, exquisite chips, and seasonal vegetarian options. This hidden gem combines skillful cooking with friendly service, making it a must-visit for food lovers near Cardiff.

A brief summary to The Humble Onion

  • Station Rd, Dinas Powys, CF64 4DE, GB
  • +442922806267
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6 pm-9 pm
  • Thursday 6 pm-9 pm
  • Friday 5:30 pm-9 pm
  • Saturday 12 pm-2 pm
  • Sunday 12 pm-4 pm

Local tips

  • Reserve in advance, especially for weekend dinners and Sunday lunch, as the intimate space fills quickly.
  • Try the Humble chips, widely regarded as some of the best in South Wales.
  • Vegetarian diners should ask about off-menu options like wild mushroom gnocchi for more variety.
  • Consider the 'Humble at Home' takeaway boxes for a special meal experience outside the restaurant.
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The Humble Onion location weather suitability

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  • Weather icon Mild Temperatures
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A Hidden Culinary Treasure in Dinas Powys

The Humble Onion is a small, unassuming restaurant tucked away behind The Star pub on Station Road in Dinas Powys. Despite its discreet location, it has earned a reputation as one of the finest dining spots in the Vale of Glamorgan. The restaurant’s name reflects its philosophy: celebrating humble, high-quality ingredients elevated through expert cooking. The space is intimate and sparsely decorated, creating a cozy and welcoming environment that complements the food rather than overshadowing it.

Chef Antonio Simone’s Artful Approach

At the heart of The Humble Onion is chef Antonio Simone, whose culinary expertise shines through in every dish. Formerly of the acclaimed Bully’s in Pontcanna, Simone brings a deft technique and deep appreciation for flavor to his concise menu. His skill with slow-cooked meats is particularly notable, with dishes like pork cheek, ox cheek, and feather blade of beef offering tender textures and rich, glossy sauces that impress with their balance and depth.

Signature Dishes and Menu Highlights

The menu features classic bistro dishes with a modern twist, focusing on seasonal and local ingredients. The humble onion soup, thick and packed with sweet, savory onion flavors topped with melted Comté cheese, is a standout starter. The famed Humble chips are a must-order side—perfectly crisp on the outside and fluffy inside, often described as the best in South Wales. Meat dishes like the fillet steak with spiced anchovy butter and confit pork belly with cider cream showcase the kitchen’s attention to detail. Vegetarian options, including roast cauliflower with spiced bulgur wheat and wild mushroom gnocchi, provide satisfying choices for non-meat eaters.

An Inviting Atmosphere and Friendly Service

The Humble Onion’s atmosphere is intimate and relaxed, with a friendly front-of-house team enhancing the experience. Despite its small size, the restaurant manages to feel open and comfortable, though some guests note that tables for four could be slightly more spacious. The service is attentive and accommodating, including thoughtful options for children. The restaurant also offers a ‘Humble at Home’ takeaway box, delivering the same quality and presentation for special occasions.

Location and Accessibility

Situated just a short walk from Dinas Powys train station, The Humble Onion is easily accessible from Cardiff, with a quick 12-minute train ride connecting the two. The restaurant’s location in a quiet part of town adds to its charm, making it a perfect destination for a relaxed meal away from the city bustle. Opening hours vary throughout the week, with evening service midweek and weekend lunch and dinner options.

A Valued Part of the Local Dining Scene

The Humble Onion has become a beloved fixture in the South Wales dining landscape. It combines culinary excellence with an unpretentious vibe, making it a destination for food enthusiasts seeking quality and authenticity. Whether enjoying a special Sunday roast or sampling seasonal small plates, diners leave impressed by the skill, flavor, and warmth of this hidden gem.

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