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The Bull's Head, Craswall – Historic Gastropub with Farm-to-Table Excellence

Historic drovers’ inn turned gastropub, offering farm-to-table British cuisine, cozy wild cabins, and stunning Black Mountains views.

4.8

Nestled in the peaceful Herefordshire village of Craswall, The Bull's Head is a beautifully restored drovers' inn offering a warm, rustic atmosphere with stone walls, open fires, and slate floors. Renowned for its farm-to-table cuisine sourced from nearby farms, the gastropub serves seasonal British dishes alongside local beers and minimal intervention wines. Guests can enjoy charming wild cabins on-site and stunning views of the Black Mountains.

A brief summary to The Bull's Head

  • Hereford, Craswall, HR2 0PN, GB
  • +441981510616
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Outdoor
  • Mobile reception: 4 out of 5
  • Thursday 3 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-6 pm

Local tips

  • Book ahead for weekend dinners, as the pub is popular and seating can be limited.
  • Try the seasonal dishes featuring local farm produce, especially the house-made charcuterie.
  • Consider staying overnight in one of the wild cabins to fully enjoy the peaceful countryside setting.
  • Visit in mild weather to make the most of the outdoor garden seating with scenic views.
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The Bull's Head location weather suitability

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Discover more about The Bull's Head

A Storied Inn at the Edge of the Black Mountains

The Bull's Head sits in the tranquil village of Craswall, Herefordshire, near the border with Wales. Once a drovers' inn, it has been sympathetically renovated to preserve its historic charm. Thick stone walls, wonky wooden beams, flagstone floors, and a large open fireplace create a cozy, timeless ambiance. The inn's setting at the foot of the imposing Black Hill offers breathtaking views and a sense of seclusion that appeals to those seeking a peaceful countryside retreat.

Farm-to-Table Dining Rooted in Local Heritage

The gastropub embraces a strong connection to the land with a seasonally changing menu that highlights local, sustainably sourced ingredients. Many dishes feature produce and meats from the owners’ nearby farm, prepared with care to celebrate natural flavors. Signature offerings include wild garlic soup with fried hen’s egg, Black Mountain hogget, and house-made charcuterie. The food philosophy is nose-to-tail and farm-to-table, ensuring freshness and minimal waste.

Inviting Interiors and Outdoor Charm

Inside, the split-level dining rooms feel intimate and welcoming, with rustic vintage wooden seating and a sage green color palette that complements the natural stone and wood. Outside, a spacious garden provides tables where diners can enjoy meals amid the scenic landscape. The garden’s proximity to the wild cabins enhances the sense of connection to nature, making it a perfect spot for a leisurely lunch or evening drink.

Comfortable Accommodation in Wild Cabins

The Bull's Head offers four bespoke 'wild cabins' on its grounds, designed for guests who wish to extend their stay. These cabins are cozy and thoughtfully appointed, blending rustic charm with modern comfort. Staying here allows visitors to fully immerse themselves in the serene rural environment and enjoy direct access to countryside walks and wildlife.

A Curated Beverage Selection and Friendly Service

The drinks menu features local beers, ciders, and a carefully chosen list of minimal intervention wines, available by the bottle or glass. The staff are known for their warm, attentive service, enhancing the overall dining experience. The pub also provides a private dining room and separate bar area, catering to various guest needs.

A Destination for Food Lovers and Nature Seekers

Whether visiting for a hearty Sunday roast, a special dinner, or a countryside getaway, The Bull's Head offers an authentic taste of Herefordshire’s culinary and natural heritage. Its blend of historic atmosphere, exceptional food, and stunning surroundings make it a standout destination in the region.

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