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River House: Intimate Seafood Dining on the Banks of the River Ness

Experience exquisite, locally sourced seafood in an intimate riverside setting with stunning views of the River Ness and Greig Street bridge.

4.8

River House is an acclaimed seafood restaurant located at 1 Greig Street, Inverness, offering an upscale dining experience with a focus on fresh, locally sourced shellfish and fish. Renowned for its extensive oyster menu and warm, attentive service, the restaurant features a cozy interior with plush decor and stunning views of the River Ness and Greig Street suspension bridge. Open Tuesday to Saturday evenings, River House is a must-visit for seafood lovers seeking a romantic and intimate setting.

A brief summary to River House

  • 1 Greig St, Inverness, IV3 5PT, GB
  • +441463222033
  • Visit website
  • Duration: 1.5 to 2.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 3 pm-11:30 pm
  • Wednesday 3 pm-11:30 pm
  • Thursday 3 pm-11:30 pm
  • Friday 3 pm-11:30 pm
  • Saturday 3 pm-11:30 pm

Local tips

  • Book your table at least two nights in advance to secure a spot, especially on weekends.
  • Try the diverse oyster preparations, which are a highlight of the menu.
  • Enjoy the riverside views by requesting a table near the windows.
  • Be mindful of the two-hour dining limit to ensure a relaxed yet timely experience.
  • Carry cash for tipping, as the restaurant accepts tips only in cash.
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River House location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures
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A Premier Seafood Destination in Inverness

Nestled on the picturesque banks of the River Ness, River House stands as one of Inverness’s premier seafood restaurants. This intimate venue is celebrated for its dedication to serving the finest local and sustainable seafood, including oysters, crab, mussels, langoustine, clams, halibut, and bass. The restaurant’s location beside the Victorian-era Greig Street suspension bridge offers diners captivating river views, enhancing the overall dining ambiance.

Atmosphere and Interior Charm

The interior of River House exudes a warm and inviting atmosphere, characterized by plush, salmon-pink walls, an olive-green ceiling, and heavy green-striped velvet drapes. Giant circular cream lampshades add a contemporary touch to the small L-shaped dining room, which buzzes with energy during service. The open kitchen design allows guests to watch the skilled chef and team prepare each dish with care and precision, fostering a connection between kitchen and table.

Exceptional Oyster and Seafood Offerings

River House is particularly famed for its extensive oyster menu, featuring over a dozen unique preparations ranging from classic mignonette to grilled varieties. The restaurant also offers a dedicated Shetland mussel menu with choices like marinière, Venetian, or Islay-style preparations. Signature dishes such as Calvados-spiked Orkney crab thermidor and perfectly cooked Shetland halibut highlight the menu’s focus on fresh, high-quality ingredients.

Service and Dining Experience

Guests at River House receive attentive and warm service from a knowledgeable staff who are passionate about the food and local provenance. The chef and proprietor, Allan “Alfie” Little, is known for his charismatic presence and engagement with diners, enhancing the welcoming atmosphere. Due to the restaurant’s small size, reservations are essential, and a two-hour dining limit is observed to accommodate demand.

Unique Setting and Local Significance

Situated near Inverness Castle and the town’s historic 'Bouncy Bridge', River House combines culinary excellence with a scenic riverside setting. This location makes it a standout for both locals and visitors seeking a special night out. The restaurant’s commitment to sustainable sourcing and local suppliers also underscores its role in supporting Highland culinary heritage.

Practical Details and Visitor Tips

River House operates from Tuesday to Saturday, opening at 3:00 PM and closing at 11:30 PM, with last seating at 9:15 PM. The venue is closed on Sundays and Mondays. Due to its popularity and limited seating (12–15 tables), booking in advance is highly recommended. The restaurant accepts tips in cash only and encourages guests to notify them promptly of cancellations to avoid impacting availability.

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