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Flavour: An Intimate Culinary Journey on the Isle of Harris

Discover an immersive chef’s table experience with locally foraged fine dining in the heart of the Isle of Harris.

4.9

Flavour is a unique fine dining restaurant located in Tarbert on the Isle of Harris, offering an immersive 8-course tasting menu that showcases locally sourced and foraged Hebridean ingredients. Dine at the chef’s table in the open kitchen, where the chef personally plates each dish and shares stories behind the produce. Known for its warm atmosphere, exceptional service, and innovative cuisine, Flavour provides a memorable gastronomic experience in a cozy island setting.

A brief summary to Flavour

  • Unit 1, lomairt an obain, Isle of Harris, Tarbert, HS3 3DS, GB
  • +447388366361
  • Visit website
  • Duration: 2 to 3.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Thursday 7 pm-11 pm
  • Friday 7 pm-11 pm
  • Saturday 7 pm-11 pm

Local tips

  • Book well in advance as Flavour operates with limited seating and by reservation only on select evenings.
  • Arrive with an appetite for an 8-course tasting menu featuring seasonal and foraged island ingredients.
  • Engage with the chef and team during plating to learn about the sourcing and preparation of each dish.
  • Pair your meal with locally crafted Scottish wines and beverages offered alongside the tasting menu.
  • Try the house-made artisanal pralines, a perfect sweet finish or takeaway gift from the Outer Hebrides.
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Flavour location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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Discover more about Flavour

A Culinary Experience Rooted in the Hebrides

Flavour is a standout restaurant nestled in Tarbert, Isle of Harris, renowned for its innovative tasting menu that celebrates the rich natural bounty of the Outer Hebrides. The kitchen crafts each dish using local, seasonal, and often foraged ingredients, emphasizing freshness and authenticity. This commitment to Hebridean produce creates an intimate connection between diners and the island’s unique environment.

Interactive Dining in an Open Kitchen

Unlike traditional dining, Flavour invites guests to sit at the chef’s table within the open kitchen, offering a front-row seat to culinary artistry. Chef Chris and his team plate each course live, explaining the sourcing, preparation, and cooking techniques behind every dish. This interactive approach fosters a warm, convivial atmosphere where questions and conversations flow naturally, enhancing the overall dining experience.

Atmosphere and Service That Elevate the Meal

The ambiance at Flavour is relaxed yet refined, blending the charm of a small island eatery with the professionalism of a Michelin-star-level kitchen. Attentive and knowledgeable staff provide impeccable service without fuss, allowing the ingredients and flavors to take center stage. The setting is intimate, making it ideal for couples or small groups seeking a memorable evening of fine food.

Local Drinks and Sweet Finishes

Complementing the tasting menu is a carefully curated drinks selection featuring locally made beverages and Scottish craft wines. Flavour also produces decadent pralines using Belgian Ruby chocolate and single-origin Colombian couvertures, offering guests a sweet taste of the island’s artisanal chocolate craftsmanship.

Commitment to Hebridean Hospitality

Flavour embodies the spirit of Hebridean hospitality—warm, genuine, and deeply connected to place. The restaurant’s dedication to showcasing the island’s flavors while maintaining a friendly, approachable vibe makes it a culinary gem in the Outer Hebrides. Whether you are a food enthusiast or a curious traveler, Flavour promises an unforgettable sensory journey.

Seasonal Availability and Booking

Open Wednesday to Saturday evenings by reservation only, Flavour focuses on delivering a high-quality, personalized experience. Its limited seating and seasonal approach mean booking in advance is essential. The restaurant also offers personal chef services for special events, highlighting its versatility and dedication to bespoke dining.

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