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Kilchoman Distillery: Islay’s Authentic Farm-to-Bottle Whisky Experience

Experience Islay’s only farm distillery where whisky is crafted from barley to bottle amidst stunning coastal landscapes.

4.8

Nestled on the rugged west coast of Islay at Rockside Farm, Kilchoman Distillery is Scotland’s only true farm distillery, crafting single malt whisky entirely on site from barley grown, malted, distilled, matured, and bottled at the farm. Established in 2005 as the first new distillery on Islay in over 120 years, Kilchoman offers immersive tours, tastings, and a cozy café, all set against stunning coastal landscapes.

A brief summary to Kilchoman Distillery

  • Rockside Farm, Isle of Islay, Bruichladdich, PA49 7UT, GB
  • +441496850011
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Outdoor
  • Mobile reception: 4 out of 5
  • Monday 10 am-5 pm
  • Tuesday 10 am-5 pm
  • Wednesday 10 am-5 pm
  • Thursday 10 am-5 pm
  • Friday 10 am-5 pm
  • Saturday 10 am-5 pm
  • Sunday 10 am-5 pm

Local tips

  • Book tours and lunch in advance, especially for the Limited Edition and Farm tours, to secure your spot and avoid disappointment.
  • Try the Cullen Skink at the café, a local specialty and perfect complement to your whisky tasting experience.
  • Allow at least 1 to 2 hours for a full tour and tasting to fully appreciate the farm-to-bottle process.
  • Visit the whisky tasting bar for a relaxed sampling of core and rare whiskies without needing a booking.
  • Bring your dog along to the café, but notify the staff when booking to reserve a pet-friendly table.
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Getting There

  • Car

    Driving from Port Ellen or Bowmore takes approximately 25 to 35 minutes via the A846 and B8016 roads. Parking is available on site. Note that rural roads can be narrow and winding.

  • Bus

    Local bus services connect Port Charlotte and Bruichladdich with Kilchoman Distillery, with a travel time of about 40 to 50 minutes. Bus frequency is limited, so check schedules in advance.

  • Taxi

    Taxis are available on Islay with a typical journey from Bowmore or Port Ellen to Kilchoman taking 25 to 35 minutes. Pre-booking is recommended, especially during peak tourist seasons.

  • Walking

    For adventurous walkers staying nearby in Bruichladdich, the distillery is reachable on foot within 30 to 40 minutes across rural terrain, which can be uneven and exposed to weather.

Kilchoman Distillery location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Clear Skies
  • Weather icon Windy Conditions
  • Weather icon Mild Temperatures

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Discover more about Kilchoman Distillery

A Distillery Rooted in Tradition and Innovation

Kilchoman Distillery stands as a remarkable beacon of traditional whisky-making on the Isle of Islay. Founded in 2005, it was the first new distillery on the island in over 124 years and remains one of the smallest and most authentic craft distilleries in Scotland. Uniquely, Kilchoman is a true farm distillery, completing every stage of whisky production—from growing barley on Rockside Farm, to floor malting, distillation, maturation, and bottling—entirely on Islay. This hands-on approach preserves heritage methods while embracing innovation, reflected in their small copper stills designed for maximum copper contact, imparting the classic maritime peat smoke and floral citrus notes distinctive to their whisky.

Immersive Visitor Experiences and Tours

Visitors to Kilchoman can explore the full whisky-making journey through a variety of tours tailored to different interests. The Classic Tour offers a guided hour-long walk through the malt floor, stillhouse, and dunnage warehouses, complete with tastings of core whiskies. For a deeper dive, the Limited Edition Tour and Tasting extends for two hours, featuring a tutored tasting of rare expressions. The Roving Tasting Tour is a sensory journey through the distillery’s key areas, culminating in a tasting of exclusive single cask releases. Throughout the year, special farm tours and beach tastings enhance the experience, showcasing the agricultural heritage and the stunning natural surroundings of Machir Bay.

The Heart of Kilchoman: The Visitor Centre and Café

The welcoming Visitor Centre is open seven days a week, featuring a whisky tasting bar where guests can sample the full range, including archive stocks and distillery exclusives. No booking is required for tastings, allowing spontaneous enjoyment. The on-site café serves barista-style coffee, homemade cakes, and light lunches including the famed Cullen Skink soup, with lunch service requiring advance booking. The café is dog friendly with designated seating, reflecting Kilchoman’s warm, inclusive atmosphere. The shop offers a variety of branded goods and local crafts, perfect for souvenirs.

Whisky Craftsmanship and Signature Expressions

Kilchoman’s whisky is celebrated for its balance of peat smoke and floral sweetness, matured primarily in bourbon and sherry casks. Their core range includes the acclaimed Machir Bay, launched in 2012, and the 100% Islay single malt, the island’s only single farm single malt scotch whisky. The distillery’s commitment to quality and tradition has earned numerous awards, with a production volume focused on craftsmanship over quantity, making each bottle a reflection of Islay’s terroir and Kilchoman’s artisanal ethos.

Setting and Surroundings

Located on Islay’s west coast near the Atlantic Ocean and Loch Gorm, Kilchoman offers visitors breathtaking coastal views and a rugged natural environment. The farm setting allows guests to witness barley growing in the fields and the peat harvesting process, connecting the whisky to its land. The proximity to Machir Bay provides a scenic backdrop for some of the distillery’s outdoor tasting experiences, blending nature’s beauty with the rich sensory world of whisky.

Community and Sustainability Commitment

As a family-run, independent distillery, Kilchoman is deeply embedded in the local community and environment. Their sustainable farming practices and on-site production minimize environmental impact, preserving Islay’s unique ecosystem. The distillery’s ethos of transparency and connection to the land offers visitors not just a tasting but a story of heritage, craft, and respect for nature.

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