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Crust: Neapolitan Pizza with a Hebridean Twist on the Isle of Lewis

Enjoy authentic Neapolitan-style pizza with a Hebridean twist in a unique shipping container setting overlooking the stunning Isle of Lewis landscape.

4.9

Crust is a unique pizza takeaway located in Achmore on the Isle of Lewis, serving authentic Neapolitan-style pizzas from a converted shipping container. Known for its fresh, hand-stretched dough and a creative menu blending Italian ingredients with local Hebridean produce, Crust offers a memorable dining experience with stunning views of the surrounding landscape. The eatery emphasizes sustainability and local artisanal suppliers, making it a standout spot for pizza lovers visiting the Outer Hebrides.

A brief summary to Crust

  • Isle of Lewis, Achmore, HS2 9DU, GB
  • +447762128108
  • Visit website
  • Duration: 0.5 to 1.5 hours
  • Mid ranged
  • Environment icon Outdoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-7:30 pm
  • Wednesday 12 pm-7:30 pm
  • Thursday 12 pm-7:30 pm
  • Friday 12 pm-7:30 pm
  • Saturday 12 pm-7:30 pm

Local tips

  • Order your pizza in advance during peak times to avoid waiting, especially in summer months.
  • Try the ‘Straight Outta Stornoway’ pizza for a local flavor featuring Stornoway Black Pudding.
  • Vegetarian and vegan options are available with plant-based cheese alternatives.
  • Enjoy your pizza outside to take in the scenic views of the Hebridean countryside.
  • Support local producers by sampling drinks and ingredients sourced from nearby artisanal suppliers.
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Getting There

  • Bus

    Take the local bus service from Stornoway to Achmore, which runs several times a day with a journey time of approximately 30-40 minutes. Check schedules in advance as frequency may be limited on weekends. A single fare costs around £3-£5.

  • Car

    Driving from Stornoway to Achmore takes about 20 minutes via the A857 and B8011 roads. Parking is available near Crust, but space is limited during peak times. Renting a car is recommended for flexibility and ease of access.

  • Taxi

    Local taxi services can provide direct transport from Stornoway or other parts of the Isle of Lewis to Achmore. The trip typically lasts 20-25 minutes and costs approximately £20-£30 depending on time of day and demand.

Crust location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures
  • Weather icon Windy Conditions

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Discover more about Crust

A Unique Culinary Spot in Achmore

Nestled in the peaceful village of Achmore on the Isle of Lewis, Crust offers a distinctive pizza experience unlike any other in the Outer Hebrides. Operating from a converted shipping container, this takeaway serves hand-stretched Neapolitan-style pizzas that are crafted with care and precision. The setting combines rustic charm with a modern twist, creating an inviting atmosphere where locals and visitors alike can enjoy quality food in a relaxed environment.

Authentic Flavors with a Local Hebridean Influence

Crust prides itself on using dough made fresh daily and allowed to prove for a minimum of 24 hours, ensuring a light and flavorful base. Their toppings blend the best of imported Italian ingredients with fresh, regional produce from the Hebrides. The menu features creative options such as the “Straight Outta Stornoway,” which incorporates iconic Stornoway Black Pudding, and “The Crofter,” which adds a touch of chilli oil. Vegetarian and vegan options are plentiful, with plant-based cheese alternatives available to cater to diverse dietary needs.

Sustainability and Community Focus

Sustainability is at the heart of Crust’s operation. The takeaway avoids single-use plastics in packaging and supports local artisanal producers, including Orsay Sea Salt, Inverness Coffee Roasters, Great Glen Charcuterie, and Isle of Mull Cheese. The fridge is stocked with locally sourced soft drinks rather than big-brand options, reflecting a commitment to environmental responsibility and community support.

Scenic Location and Ambience

One of the most remarkable aspects of Crust is its location, offering diners a stunning view of the surrounding Hebridean landscape while enjoying their meal. The peaceful crofting village setting enhances the relaxed and friendly vibe, making it a perfect spot for casual dining with a scenic backdrop. The converted shipping container adds a quirky and modern aesthetic to the rustic environment.

Practical Details and Visitor Experience

Crust operates seasonally with opening hours typically from 12:00 to 19:30, Tuesday through Saturday during peak months. While walk-ins are welcome, ordering in advance is recommended, especially during busy times. The takeaway also offers freshly ground barista coffee and homemade brownies, rounding out the menu with comforting treats. Friendly and knowledgeable staff provide excellent service, happy to accommodate questions about ingredients and dietary options.

Local Significance and Cultural Connection

Crust not only serves food but also embodies the spirit of the Outer Hebrides by combining traditional culinary techniques with local culture. The use of Hebridean ingredients and the emphasis on sustainability resonate with the island’s values. This takeaway is more than just a place to eat; it is a community hub that celebrates local heritage through food, making it a must-visit for anyone exploring the Isle of Lewis.

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