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Howies Victoria Street: A Historic Scottish Dining Experience in Edinburgh's Old Town

Historic charm meets fresh Scottish flavors on Edinburgh’s iconic Victoria Street, offering seasonal dishes in a warm, relaxed setting.

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Howies Victoria Street is a charming Scottish restaurant nestled in a historic building on one of Edinburgh’s most photographed streets. Just minutes from Edinburgh Castle and the Royal Mile, it offers fresh, seasonal Scottish cuisine with a modern twist, including vegan and vegetarian options. The warm, informal setting features stone walls, wooden floors, and eclectic Scottish art, making it ideal for lunch, dinner, or special occasions.

A brief summary to Howies Restaurant

  • 10-14 Victoria St, Edinburgh, EH1 2HG, GB
  • +441312251721
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-2:30 pm
  • Tuesday 12 pm-2:30 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Try the traditional haggis or Cullen Skink for an authentic Scottish culinary experience.
  • Book early to take advantage of the two-course lunch offer at £19.95 or the early dining special from Sunday to Thursday.
  • Pair your meal with local Scottish craft beers or a whisky from their extensive collection.
  • Visit Scotts Kitchen upstairs for all-day dining and drinks on a sunny terrace before or after your meal.
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Howies Restaurant location weather suitability

  • Weather icon Any Weather
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  • Weather icon Mild Temperatures

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A Historic Setting in the Heart of Edinburgh

Howies Victoria Street is located on the iconic Victoria Street, celebrated as one of the most photographed streets in Europe. The restaurant occupies a historic building carved out of the rock beneath Edinburgh Castle, blending natural stone walls and wooden floors with an eclectic collection of Scottish artwork. This unique setting creates a warm and relaxed atmosphere that perfectly complements the city’s medieval Old Town charm.

Celebrating Scotland’s Finest Seasonal Produce

The menu at Howies is a tribute to Scotland’s rich culinary heritage, focusing on fresh, seasonal, and locally sourced ingredients. Signature dishes include traditional Scottish staples such as haggis, Cullen Skink, and Aberdeen Angus steak, alongside a variety of seafood sourced from the nearby coasts, including salmon from the Shetland Isles and haddock from Peterhead. The restaurant also caters thoughtfully to vegan, vegetarian, and gluten-free diets, with vegetables and fruits sourced from local farms near Tranent.

A Commitment to Local Craftsmanship in Drinks

Howies complements its food offerings with a carefully curated drinks menu featuring Scottish craft beers, over 20 wines by the glass, and an extensive selection of whiskies and gins from across Scotland. Local producers such as Stewart’s craft beer and Thistly Cross Cider are highlighted, underscoring the restaurant’s dedication to supporting regional makers and enhancing the authentic Scottish dining experience.

Welcoming Ambiance for All Occasions

Open seven days a week for lunch and dinner, Howies Victoria Street is family-friendly and suitable for a range of dining experiences—from casual meals and date nights to group gatherings and pre-theatre dinners. Its informal yet attentive service ensures a comfortable and memorable visit, with special offers like two-course lunches and early dining deals adding great value.

Nearby Attractions and Complementary Venues

Situated just a three-minute walk from Edinburgh Castle and the Royal Mile, Howies offers an ideal base for exploring the city’s historic landmarks. Above Howies on Victoria Street, Scotts Kitchen provides all-day dining and drinks on a south-facing terrace, perfect for a relaxed drink before or after your meal. The street itself is lined with charming shops and bars, enriching the cultural and social experience of the area.

Preserving Tradition with Modern Flair

Howies Victoria Street balances reverence for Scottish culinary traditions with modern twists and seasonal creativity. The restaurant’s dedication to quality, sustainability, and local sourcing shines through every dish and drink, making it a standout destination for those seeking an authentic taste of Edinburgh’s vibrant food scene in a historic and atmospheric setting.

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