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North Port Scottish Restaurant, Perth

Historic charm meets modern Scottish cuisine in a cozy, Michelin Guide–recommended restaurant in the heart of Perth.

4.8

North Port is a Michelin Guide–recommended modern British restaurant located in a charming 18th-century cottage in Perth. Known for its cozy dark oak interiors and contemporary touches, it offers unpretentious, flavourful dishes highlighting Scottish ingredients, including a celebrated homemade haggis. Open Tuesday to Saturday for lunch and dinner, it provides a refined yet welcoming dining experience with moderate pricing.

A brief summary to North Port Scottish Restaurant

  • 8 North Port, Perth, PH1 5LU, GB
  • +441738580867
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-9:45 pm
  • Wednesday 12 pm-9:45 pm
  • Thursday 12 pm-9:45 pm
  • Friday 12 pm-9:45 pm
  • Saturday 12 pm-9:45 pm

Local tips

  • Try the homemade haggis, a signature dish that highlights the chef’s skill and local ingredients.
  • Visit for the three-course set lunch menu for excellent value and a variety of Scottish flavours.
  • Ask the staff for wine pairing recommendations to enhance your meal experience.
  • Note that restrooms are upstairs, accessed via a spiral staircase, which may affect accessibility.
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North Port Scottish Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about North Port Scottish Restaurant

Historic Setting with Contemporary Flair

Nestled in an 18th-century end-of-terrace cottage at 8 North Port, Perth, this restaurant blends historic Jacobean charm with modern design. Its interior features original dark oak panelling and wooden floors, creating a warm and inviting atmosphere that contrasts with bright contemporary elements. This fusion of old and new sets the stage for a dining experience that honours tradition while embracing modern culinary trends.

Celebration of Scottish Ingredients

North Port prides itself on showcasing the best of Scottish produce. The menu features unpretentious, modern dishes that highlight local ingredients, some foraged by the talented chef. Signature offerings include a delicious homemade haggis, crab and crowdie dumplings, and a variety of seafood and meat mains such as rib eye steak, monkfish, hake, and pork fillet. The emphasis on seasonality and provenance ensures fresh, flavourful meals that reflect Scotland’s rich culinary heritage.

Refined Yet Approachable Dining

The restaurant offers a relaxed but refined atmosphere, avoiding any sense of stuffiness despite its Michelin Guide recommendation. Presentation is elegant, and the food is praised for both taste and visual appeal. The wine list is thoughtfully curated to complement the menu, with knowledgeable staff ready to recommend pairings that enhance the dining experience. The service is generally friendly and attentive, contributing to a pleasant and memorable visit.

Menu and Value

North Port serves lunch and dinner from Tuesday through Saturday, with a well-regarded three-course set lunch menu offering excellent value. Diners can expect a range of options suited to different tastes, with no hidden extras on the bill. The moderate pricing makes it accessible for both locals and visitors seeking quality Scottish cuisine in a welcoming setting.

Ambience and Visitor Experience

The cosy setting with dark wood panelling creates an intimate dining environment. While some reviews note the upstairs restroom is accessed by a spiral staircase, the overall ambience is one of warmth and comfort. The restaurant’s blend of historic character and modern touches makes it a unique spot in Perth’s dining scene, appealing to those who appreciate both heritage and contemporary culinary artistry.

Community and Recognition

North Port is well regarded in the local community and has earned a Michelin Guide recommendation, underscoring its quality and commitment to Scottish gastronomy. It attracts a diverse clientele, from families and couples to food enthusiasts exploring Perth’s culinary offerings. Its dedication to local sourcing and seasonal menus reflects a broader commitment to sustainable and authentic Scottish food culture.

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