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FOUR Seasons PHO Vietnamese Restaurant in Stratford-upon-Avon

Authentic Vietnamese flavors and warm hospitality in the heart of Stratford-upon-Avon, serving fresh pho and gluten-free delights daily.

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FOUR Seasons PHO offers authentic Vietnamese cuisine in the heart of Stratford-upon-Avon, known for its welcoming atmosphere and a menu featuring fresh pho, summer rolls, and gluten-free options. Open daily with a focus on friendly service and accommodating dietary needs, it provides a casual dining experience with a taste of Vietnam.

A brief summary to FOUR Seasons PHO Vietnamese restaurant

  • 4 Greenhill St, Stratford-upon-Avon, CV37 6LF, GB
  • +441789414445
  • Visit website
  • Duration: 0.5 to 1.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 12 pm-11 pm
  • Tuesday 5 pm-11 pm
  • Wednesday 5 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-11 pm

Local tips

  • Try the summer rolls and pho, which are the most popular dishes known for their freshness and authentic taste.
  • Most of the menu is gluten-free, making it an excellent choice for coeliacs or those avoiding gluten.
  • Visit during off-peak hours to enjoy a quieter dining experience as the restaurant can get busy at times.
  • Staff are very accommodating to vegan requests, so don’t hesitate to ask for customizations.
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FOUR Seasons PHO Vietnamese restaurant location weather suitability

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A Taste of Vietnam in Stratford-upon-Avon

FOUR Seasons PHO brings the vibrant flavors of Vietnamese cuisine to the historic town of Stratford-upon-Avon. Situated on Greenhill Street, this restaurant specializes in pho, the iconic Vietnamese noodle soup, alongside fresh summer rolls and other traditional dishes. The kitchen emphasizes fresh ingredients and authentic preparation methods, aiming to deliver a genuine culinary experience that transports diners to Vietnam.

Atmosphere and Service

The restaurant offers a casual and inviting environment where guests are greeted with warm hospitality. The interior is designed to be comfortable and spacious, allowing for relaxed dining without feeling crowded. Staff members are known for their friendliness and attentiveness, often accommodating special dietary requests such as vegan and gluten-free options, making it an inclusive spot for diverse dietary preferences.

Menu Highlights and Dietary Considerations

FOUR Seasons PHO’s menu features classic Vietnamese dishes, with pho being the standout offering. The summer rolls are also highly recommended for their freshness and flavor. The restaurant caters well to gluten-free diners, with most of the menu suitable for those avoiding gluten, and staff are helpful in guiding guests through their choices. While some reviews note that portion sizes can be modest, the quality and taste of the dishes are generally praised.

Location and Local Context

Located in Stratford-upon-Avon’s town center, FOUR Seasons PHO is easily accessible and serves both locals and visitors exploring the area. Its presence adds a multicultural dining option to a town famous for its Shakespearean heritage, providing a flavorful contrast to traditional English fare. The restaurant’s setting on Greenhill Street places it within walking distance of many local attractions and amenities.

Operating Hours and Visitor Experience

The restaurant operates with varied opening hours throughout the week, generally open from noon to late evening on most days, with slightly later openings on some weekdays. This schedule accommodates both lunch and dinner guests. The ambiance is casual and relaxed, making it suitable for solo diners, couples, and small groups seeking a flavorful, informal meal.

Community and Culinary Significance

FOUR Seasons PHO contributes to Stratford-upon-Avon’s growing culinary diversity by offering authentic Vietnamese dishes that are relatively rare in the area. Its commitment to accommodating dietary needs and providing a welcoming atmosphere reflects a broader trend toward inclusive dining experiences. The restaurant’s blend of traditional flavors and modern hospitality makes it a noteworthy destination for those interested in exploring Vietnamese cuisine in England’s historic market town.

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