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Purslane Restaurant: Cheltenham’s Intimate Seafood Haven

Intimate Cheltenham seafood restaurant showcasing inventive, seasonal British dishes with sustainable sourcing and warm, attentive service.

4.8

Purslane Restaurant in Cheltenham offers an intimate dining experience focused on sustainably caught British seafood and top-quality Cotswold produce. Known for inventive, beautifully presented dishes by chef Gareth Fulford, this modern British seafood restaurant combines seasonal menus with a cozy atmosphere and attentive service. With a compact, welcoming setting and a reputation for excellence, Purslane is a prized destination for food lovers seeking refined flavors and a relaxed yet sophisticated environment.

A brief summary to Purslane Restaurant

  • 16 Rodney Rd, Cheltenham, GL50 1JJ, GB
  • +441242321639
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Thursday 12 pm-4 pm
  • Friday 12 pm-4 pm
  • Saturday 12 pm-4 pm

Local tips

  • Reserve well in advance due to the restaurant’s intimate size and popularity.
  • Try the tasting menu for a full experience of seasonal and sustainable British seafood.
  • Visit on Thursday to Saturday when both lunch and dinner services are available.
  • Consider the monthly small-plates evening for a variety of inventive dishes.
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Purslane Restaurant location weather suitability

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  • Weather icon Mild Temperatures
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A Culinary Sanctuary in Cheltenham

Nestled just off Cheltenham’s bustling high street, Purslane Restaurant has quietly established itself as a cherished gem since opening in 2012. The restaurant’s unassuming exterior belies the culinary creativity within, where chef-patron Gareth Fulford crafts menus that celebrate the best of British seafood alongside seasonal Cotswold ingredients. With only 34 covers, Purslane offers an intimate and welcoming atmosphere that feels like a special club for discerning diners.

Seasonal Menus and Sustainable Sourcing

Purslane’s menu is a testament to sustainability and seasonality, focusing on sustainably caught fish and local produce. The offerings change regularly to reflect the freshest ingredients available, with bi-monthly à la carte options and tasting menus ranging from two to seven courses. The restaurant also features a monthly small-plates evening, showcasing inventive dishes that highlight British seafood with complementary textures and flavors.

Exquisite Dishes and Presentation

Diners can expect beautifully presented plates that are as visually stunning as they are delicious. Signature dishes include delicately cooked Cornish plaice with langoustines and smoked rainbow carrots, as well as hearty game options like hay-baked Cotswold partridge with blackberries and celeriac dauphinoise. The food combines classic techniques with modern twists, offering a range of flavors that surprise and delight with every bite.

Ambience and Service

Inside, Purslane exudes a cozy, neighborhood charm with a relaxed yet polished vibe. The attentive and knowledgeable staff provide warm, friendly service that complements the food perfectly. The restaurant’s modest size contributes to its intimate feel, making it ideal for special occasions or a refined night out. The welcoming environment encourages diners to savor their meals at a leisurely pace.

Value and Dining Experience

While Purslane’s tasting menus are positioned at the higher end of the price spectrum, the quality and inventiveness of the food justify the expense. Express lunch options offer a quicker yet equally satisfying experience for those short on time. The restaurant’s commitment to excellence and its reputation as a culinary sanctuary in Gloucestershire make it a must-visit for seafood enthusiasts and fine-dining aficionados alike.

Location and Accessibility

Located at 16 Rodney Road, Cheltenham, Purslane is easily accessible from the town center. Its discreet backstreet setting offers a peaceful retreat from the nearby urban bustle. The restaurant operates Thursday through Saturday with lunch and dinner services, closing on other days. This schedule enhances its exclusivity and ensures that each service is carefully curated and executed.

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