The Cross Travel Guide

Nestled in the heart of Kenilworth at 16 New Street, The Cross stands as a beacon of fine dining in Warwickshire. This Michelin-starred restaurant has earned acclaim for its sophisticated approach to British and European cuisine, led by Chef Adam Bennett, whose culinary pedigree includes training under renowned chefs and a dedication to celebrating local ingredients. The menu artfully balances classic techniques with contemporary flair, offering dishes such as red mullet soup, lobster ravioli, and a signature hazelnut soufflé that showcase precision and depth of flavor.

Housed within a Grade II listed 19th-century building, The Cross combines historic architectural features with modern design touches. The venue includes a cozy front bar that invites guests for a pre-dinner drink, while the rear terrace provides a sunny, foliage-enclosed space perfect for leisurely lunches or relaxing with a cocktail. Inside, diners can enjoy watching the kitchen team in action through an open kitchen window, adding a dynamic and engaging element to the dining experience.

The Cross is celebrated not only for its food but also for its attentive and knowledgeable service, which creates a bespoke experience tailored to each table. The atmosphere balances formality with warmth, making it suitable for special occasions or refined casual dining. While some areas may feel less cozy due to the building’s size, the overall environment is inviting, enhanced by thoughtful touches such as bespoke lighting and elegant décor.

Signature dishes include expertly cooked John Dory with Australian black truffle, pork and lobster surf and turf, and delicate cheese croquettes filled with gooseberry purée. Desserts like the mango crumble with Kenilworth honey ice cream and the perfectly executed hazelnut soufflé offer a memorable finish. The wine list is extensive and curated to complement the menu, featuring selections from Burgundy and unique organic and biodynamic wines from Australia.

The Cross is widely regarded as one of the finest dining experiences in the Midlands, maintaining its Michelin star through consistent quality and innovation. Its commitment to local sourcing and refined cooking techniques makes it a must-visit for discerning diners seeking a high-end culinary journey. The restaurant also offers a tasting menu for a comprehensive experience of its culinary artistry.

Owned by Andreas Antona, a respected figure in the UK culinary scene, The Cross supports training and education in the hospitality industry. The restaurant’s leadership extends beyond the kitchen, contributing to the development of future chefs and maintaining high standards in British gastronomy. This blend of tradition, innovation, and community engagement enriches the dining experience at The Cross.