Discover Lyon's Food and History with a Local Guide!
Lyon, FR
100% of travellers recommend this
Highlights
- Taste iconic Lyon specialties
- Explore secret traboules
- Learn about silk weavers
- Enjoy generous portions in a traditional bouchon
- End on a sweet note with Coussin de Lyon
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Duration 3.5 hours
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Small Group Tour
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Expert Guide in English
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Food tastings included
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Cultural insights & history
Indulge in Lyon's rich culinary and historical heritage with Anna on a gourmet and cultural walking tour through the charming Old Town. This 3.5-hour experience offers a perfect balance of 50% food and 50% history, where you'll uncover hidden traboules, discover the stories of silk weavers and Renaissance merchants, and savor the city's iconic delicacies. From savory charcuterie and cheese to a warm Praluline brioche, a traditional bouchon meal, and the famous Coussin de Lyon, every bite is a journey through Lyon's flavors. Anna's insider knowledge and captivating tales will keep you entertained and enlightened throughout the tour. Get ready to be immersed in Lyon's gastronomic and cultural delights, leaving you with a belly full of delicious food and a mind full of fascinating facts.
At a Glance
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Free cancellation
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2 hours 30 minutes
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Instant Confirmation
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Available in English, French
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Explore Lyon's rich culinary heritage and history on a delicious walking tour through the city's charming Old Town.
Included
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MealsMeals
End Point
Pl. Saint-Jean, 69005 Lyon , France
What to expect
Discover the Cathedral saint jean de Baptiste and its unique architecture
15 minutes
Get an introduction of Temple of change
15 minutes
Discover the history behind the secret passages of Lyon
20 minutes
Pralus : Pâtissier Chocolatier, Lyon Saint-Jean
Discover the local brioche that everyone is crazy about!
15 minutes
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Not recommended for travelers with spinal injuries -
Public transportation options are available nearby
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Service animals allowed
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Suitable for all physical fitness levels
What our experts say
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Try to arrive early for a good spot. -
Don't miss the local cheese specialty!
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Visit a nearby café for a coffee afterward.
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Check out the Cathedral's stunning façade.
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Explore the traboules for hidden gems.
More About this Experience
Introduction
Embark on a culinary and historical journey through Lyon's Old Town with Anna from Tastes of Lyon on the captivating “Experience Lyon's Food and History Walking Tour.”What to expect?
Indulge in a 3.5-hour immersive experience that combines 50% food and 50% history as you uncover secret traboules, learn about silk weavers, Renaissance merchants, and savor Lyon's iconic specialties. From charcuterie and cheese to warm Praluline brioche, a traditional bouchon main dish, and the delightful Coussin de Lyon, your taste buds are in for a treat.Who is this for?
This tour is perfect for food enthusiasts, history buffs, and culture seekers looking to dive deep into Lyon's culinary and historical roots. Whether you're a solo traveler, a couple, or a group of friends, this experience promises to delight and educate in equal measure.Why book this?
Immerse yourself in Lyon's rich culinary heritage and fascinating history as you wander through the charming Old Town. Anna's expert guidance and insider stories add a unique touch to this tour, making it a must-do for anyone seeking an authentic and immersive experience in Lyon.Good to know
As you explore Lyon's Old Town, wear comfortable shoes and come hungry to fully enjoy the generous portions and local flavors that await you. Don't forget your camera to capture the picturesque streets and mouthwatering dishes along the way.Reviews
Travelers rave about Anna's engaging storytelling, the mouthwatering food stops, and the perfect blend of history and gastronomy on this tour. Many have described it as a highlight of their Lyon visit, leaving them with a deeper appreciation for the city's culinary and cultural heritage.
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