Local Market and Peruvian Cooking Class with Pisco Sour in Cusco
Highlights
- Explore the largest and most popular market in Cusco
- Learn about endemic varieties of potatoes and corn
- Master the art of making pisco sours
- Experience a hands-on cooking class with a professional chef
- Indulge in a delicious high vibration menu
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Duration 4 hours
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Professional Peruvian chef
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Includes all ingredients
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Cooking class for small groups
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Pisco Sour and Chicha Morada included
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Vegetarian option available
Experience the vibrant flavors of Peruvian cuisine with this exciting cooking class and local market tour in Cusco. Immerse yourself in the local culture as you explore the bustling San Pedro Central Market, filled with an array of fresh and exotic ingredients. Learn about the endemic varieties of potatoes and corn commonly used in Peruvian dishes, and discover the secrets behind making the famous pisco sours, the national drink of Peru. Under the guidance of a professional Peruvian chef, you will prepare a high vibration menu using Andean products, and indulge in a fruit tasting experience. This hands-on culinary adventure is a must-do activity during your stay in Cusco, offering a unique opportunity to delve into the heart of Peruvian cuisine and create unforgettable memories.
At a Glance
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Free cancellation
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4 hours
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Instant Confirmation
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Available in English, Spanish; Castilian
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Immerse yourself in Peruvian cuisine with a hands-on cooking class and local market visit in the heart of Cusco.
Included
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Bottled water
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Meals
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Cooking class with a professional Peruvian chef (English/Spanish-speaking)
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Two Cocktails (Pisco Sour and Chicha Morada)
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Fruit Tasting
Excluded
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Alcoholic drinks (available to purchase)
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Gratuities
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Hotel pickup and drop-off
What to expect
Plazoleta San Pedro
Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city's largest and most popular, filled with local products from all over Peru. Learn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You'll learn to make this famous Peruvian national drink and taste it as well. Afterwards, your culinary experience will begin. We will prepare our HIGH VIBRATION MENU always guided by our Peruvian chef.
The Mercado Central de San Pedro is a bustling market in the heart of Cusco, offering a delightful mix of local crafts, fresh produce, and traditional Peruvian cuisine, making it a must-visit for every traveler.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Average groups are of 4 and the maximum is 12 people
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Children must be accompanied by an adult
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Please advise any specific dietary requirements at time of booking
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Public transportation options are available nearby
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Vegetarian option is available, please advise at time of booking if required
What our experts say
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Visit nearby Plaza de Armas for sights
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Try local snacks at San Pedro Market
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Check out the nearby Inca Museum
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Arrive early to explore the market
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Dress comfortably for cooking activity
More About this Experience
Introduction
Experience the vibrant flavors of Peruvian cuisine with the Peruvian Cooking Class and Local Market in Cusco. This exclusive tour takes you on a culinary journey, starting with a visit to a local market in Cusco, where you'll gain insight into the variety of products and ingredients used in the region's cuisine. Led by a professional Peruvian chef, you'll then head to a modern cooking studio in downtown Cusco for a hands-on cooking class.What to expect?
During this immersive experience, you can anticipate learning about Andean kitchens and the diverse range of local ingredients that make Peruvian cuisine so unique. The tour offers a choice between lunch or dinner, allowing you to select the time that suits you best. Upon arrival at the San Pedro Central Market, you'll be greeted by a bustling atmosphere filled with local products from all over Peru. Get ready to discover endemic varieties of potatoes and corn, which are commonly used in Peruvian dishes. The cooking class begins with a lesson on pisco sours, the national drink of Peru. You'll not only learn how to make this iconic beverage but also have the opportunity to taste it. Then, under the guidance of your Peruvian chef, you'll embark on preparing a High Vibration Menu using Andean products. From appetizers to main courses and desserts, you'll have the chance to savor the rich flavors and aromas of Peruvian cuisine.Who is this for?
This experience is perfect for food enthusiasts, aspiring chefs, and anyone interested in exploring the vibrant culinary traditions of Peru. Whether you're an experienced traveler or a first-time visitor to Cusco, this cooking class and market tour is designed to accommodate all levels of cooking expertise. It's a fantastic opportunity to immerse yourself in the local culture, connect with the community, and gain valuable insights into Peruvian cuisine.Why book this?
Immerse yourself in the rich flavors and traditions of Peruvian cuisine with this captivating cooking class and market tour. Led by a professional Peruvian chef, you'll have the chance to learn about the unique ingredients and techniques that make Peruvian dishes so exceptional. The hands-on experience in a modern cooking studio ensures you'll gain practical skills and knowledge that you can take home with you. Not only will you indulge in a delicious meal, but you'll also have the opportunity to connect with the local community and gain a deeper appreciation for Peruvian culture.Good to know
During the tour, all necessary ingredients will be provided, ensuring a seamless and enjoyable cooking experience. You'll also have the chance to taste traditional Peruvian beverages such as Pisco Sour and Chicha Morada. Please note that alcoholic drinks are available for purchase separately. Hotel pickup and drop-off are not included, so be sure to make your way to the meeting point at San Pedro Market Door number 1. Don't forget to bring your appetite and a sense of adventure!Reviews
Previous participants have raved about their experiences with the Peruvian Cooking Class and Local Market in Cusco. Many praised the knowledgeable and friendly Peruvian chef, who provided valuable insights into the local cuisine. Participants appreciated the hands-on nature of the cooking class, as it allowed them to actively engage in the preparation of authentic Peruvian dishes. The visit to the local market was also a highlight, showcasing the vibrant array of fresh produce and ingredients. Overall, reviewers expressed high satisfaction with the tour, describing it as a must-do activity for anyone visiting Cusco.Journals from our explorers at this location
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