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Food and Wine Tour between the Patriarchs Olives and the Oil Temples

Matera, IT
94% of travellers recommend this
Excellent (18 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Breakfast under the patriarch olive tree
    • Tasting Matera bread and preparing "la cialledda"
    • Sharing a traditional meal like olive pickers
    • Accompanied by Primitivo wine and Lucanian products
    • Enjoying popular instruments and Matera songs
    • Duration 2 to 3 hours
    • Private Tour Experience
    • Includes snacks and drinks
    • Available in English, Italian, Spanish
    • Traditional dish preparation

    Experience the essence of Matera's culinary traditions on this Food and Wine Tour between the Patriarchs Olives and the Oil Temples. Immerse yourself in the enchanting countryside as you indulge in a small breakfast under the ancient patriarch olive tree. Explore the caverns of an ancient farmhouse and savor the flavors of Matera bread and the traditional dish "la cialledda". In a laboratory setting, recreate the meal shared by olive pickers during their breaks, accompanied by Primitivo wine and local delicacies like Caciocavallo Podolico and Pezzente salami. Let the sounds of popular instruments and songs of the Matera tradition serenade you on this immersive and unforgettable journey. Discover the true heart and soul of Matera through its food and wine, creating unforgettable memories along the way.

    At a Glance

    • Free cancellation
    • 2 hours
    • Available in Italian, Spanish; Castilian, English
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly

    Featured Reviews

    Excellent (18 reviews)
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    Viator
    ourniamh
    Sep 22
    This was a really grear tour. It was lovely to see outside Matera. We were picked up in Matera centre and driven to beautiful olive groves just outside Matera. There we heard about the olive trees and tasted some olive oil. We then progressed on to a beautiful abandoned Masseria and heard some history about that and local customs. Then we were brought to an old cave dwelling cut into the limestone rock that had amazing views of the valley. We didn't expect this and it was quite amazing. We finished off at sundown back at the masseria eating a local salad dish we assembled together which was very delicious. A really great experience. Highly recommended
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    Viator
    Traveler38619857628
    Sep 22
    Giuseppe was an excellent guide. He explained methods used for extracting the olives from the trees and showed us the different types of trees. Then, after tasting the oil, we drove to an ancient cave and learned about the primitive ways that families lived in caves, then later, stone structures. Finally, we tasted Matera bread salad with olive oil. Not only did he do an excellent job of explaining the olive oil process, he was very personable.
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    Viator
    DorotaRec
    Aug 22
    It was really unique experience. We didn't expect such an awesome evening in Matera:) We had a tour with Emanuele and Giovanni and we were amazed by their knowledge about olives and their attitude. There were only two of us and they agreed to organized the tour for us. We couldn't choose better way to spend the evening :) A lot of knowledge, interesting places and delicious food and olive oils of course. Thank you very much!
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    Viator
    KIRSTEN_A
    Jun 22
    This tour is not what it is advertised at. It’s a rambling walk by a guide that appears to be making it up as he goes along. First we were taken to an olive farm owned by the tour guide. We were also given a slice of bread here, a sprig of oregano, shown some dead orchids and asked to tie a ribbon round the olive tree (not sure why). We then travelled in cars to an abandoned farm building which was unsafe and shown a church which was boarded up with wire and which we could peer through. We went into one of the derelict building which had lots of scaffolding g poles in but not much else of interest. We then took a small walk where we were given paper pouches with 2 small circles of pepperoni, three small black olives and a thin and small slice of cheese. It was not clear why we had been taken here or what this part of the tour was about. We were then shown a gorge and asked to follow the guide. It was dangerous so 3 of our party of four did not partake. Our 4th returned and also reaffirmed it was unsafe (the ground underfoot wasn’t safe and it was steep) the group had been taken to a privately owned house - again for what reason no one was sure. The group returned up the path where an inch of wine was given out and the tour guide gave us some more bread with tomatoes and raw red onion and an apricot. This was the extent of the food and wine on this food and wine tour. It was hands down the worst tour I’ve ever been on and as such I respectfully asked afterwards for a partial refund. The response was rude and unprofessional. I can’t see what the point would have been to say on the tour we weren’t enjoying ourselves, the tour content itself was of such poor quality improvements wouldn’t have been possible. Pay attention that most of the five star reviews are in Italian. I wonder how many are genuine. Forewarned is forearmed.
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    Viator
    flyingpig10
    May 22
    This guided tour was out of my expectations in a great way!! The tour guide - Prof. Francesco was very accommodating as I missed my original appointment, they rescheduled my appointment for the following day which I was very grateful otherwise I would have missed the opportunity to enjoy what would have offered by this wonderful tour. This guided tour was very well thought out with the opportunity to see the orchard of beautiful olive trees, taste the local snacks, track the little wild plants which I could have easily missed, and follow the trail to an abandoned church community and a cave house!!! It was absolutely AMAZING ( stupefacente!) The food was being prepared effortlessly by Giovanni ( co- host/ singer). Giovanni brought his hand made primitive musical instrument and sang us a folk song which beautifully ended our trail in the cave house. When you come to Matera, you must take this tour. What can be better than hanging out with the locals and experiencing their culture in their own lands of beauty!!
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    Food and Wine Tour between the Patriarchs Olives and the Oil Temples

    Indulge in Matera's rich culinary heritage on a captivating food and wine tour among ancient olive trees and historic farmlands.

    Included

    • inclusion
      Snacks
    • inclusion
      Soda/pop

    Meeting Point

    Opposite the Francesco Torraca middle school.

    Meeting point

    Viale Aldo Moro, 6, 75100 Matera MT , Italy

    End point

    End Point

    Opposite the Francesco Torraca middle school.

    Meeting point

    Viale Aldo Moro, 6, 75100 Matera MT , Italy

    End point

    What to expect

    1

    Sassi di Matera

    Even if only in passing, we will visit this splendid heritage to reach our point of interest: the MOOM

    2

    Parco della Murgia Materana

    Following the call of the patriarch olive tree, we will walk through the countryside of the materan murgia. We will be led through the caverns of an ancient farmhouse and under the centuries-old olive trees we will taste the bread of Matera, cooked in an old wood-burning oven, seasoned with extra virgin olive oil obtained from those olives same age-old olive trees. We will prepare a dish of the Matera tradition, "the cialledda", which tells of the encounter between the typical bread of Matera, now stale, and the vegetables and mixed salads of the Lucanian land. All this will take place in a laboratory, at the end of which we will share this meal as even today the olive pickers do in their breaks. The cialledda will be accompanied by Primitivo wine and from the bundle containing Lucanian products Slow Food Presidium: Caciocavallo Podolico, Baked olives from Ferrandina and Pezzente salami from the Matera mountains. We will also be cheered by the sounds of popular instruments and the songs of the Matera tradition.

    Duration 120 minutes

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Service animals allowed
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Not recommended for pregnant participants
    • Additional information
      Suitable for all physical fitness levels
    Provided by Francesco Linzalone

    What our experts say

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      Try the baked olives from Ferrandina.
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      Visit the nearby Parco della Murgia.
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      Bring a camera for stunning views.
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      Wear comfortable shoes for walking.
    • icon
      Check local events for live music.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Join us on a remarkable journey through the historical city of Matera to embark on a unique Food and Wine Tour between the Patriarchs Olives and the Oil Temples. This immersive experience combines a scenic walk through the countryside of Matera with a delightful culinary adventure. As you explore the mesmerizing caverns of an ancient farmhouse and walk amidst centuries-old olive trees, you'll not only savor the flavors of the region but also delve into its rich cultural heritage.

    What to expect?

    During this immersive tour, expect a total duration of 120 to 180 minutes filled with incredible sights, tantalizing tastes, and joyful interactions. Indulge in Matera bread, prepared in a traditional wood-burning oven and seasoned with exquisite extra virgin olive oil from the same age-old olive trees that surround you. Learn to create "la cialledda," a special dish that perfectly blends the flavors of the stale bread from Matera with the freshest Lucanian vegetables and mixed salads. As you feast on this delicious meal, sip on Primitivo wine and enjoy the award-winning Lucanian Slow Food Presidium products, including Caciocavallo Podolico, Baked olives from Ferrandina, and Pezzente salami from the Matera mountains. Immerse yourself in the local culture as popular instruments serenade you and the songs of the Matera tradition fill the air.

    Who is this for?

    This tour is perfect for food enthusiasts, history buffs, and anyone seeking an authentic exploration of Matera's culinary and cultural heritage. Whether you're a seasoned traveler or a curious adventurer, this experience will captivate your senses and take you on a gastronomic journey like no other. Embrace the opportunity to learn about the traditional breadmaking techniques, taste the finest local ingredients, and immerse yourself in the warm hospitality of Matera.

    Why book this?

    Embark on this captivating tour to discover Matera's hidden gems and indulge in its authentic flavors. Immerse yourself in the breathtaking landscapes of the countryside, surrounded by centuries-old olive trees and ancient caverns. Learn the secrets behind Matera bread and delight in the vibrant flavors of "la cialledda," a unique dish that showcases the region's traditional culinary heritage. Taste the finest wines and sample the renowned Lucanian Slow Food Presidium products, carefully curated to offer you the best of the local gastronomy. With the melodious sounds of popular instruments and the enchanting songs of the Matera tradition, this experience will leave you with cherished memories and a deeper appreciation for the vibrant culture of Matera.

    Good to know

    This tour begins and ends opposite the Francesco Torraca middle school in Matera. The duration of the tour is approximately 120 minutes, providing ample time to immerse yourself in the enchanting surroundings and savor the culinary delights. Please note that the itinerary may be subject to slight variations to ensure the best possible experience. Come prepared with comfortable footwear and an eagerness to embrace the flavors and traditions of Matera.

    Reviews

    Previous participants of this Food and Wine Tour between the Patriarchs Olives and the Oil Temples have raved about their experiences. They express their delight in partaking in the breadmaking process, discovering the hidden corners of Matera, and savoring the exquisite flavors of local produce. Many praise the knowledgeable guides who provide insightful information about the history and culture of Matera, making the tour both enjoyable and educational. Overall, reviewers highlight the tour as a must-do for those seeking an immersive and delicious exploration of Matera's culinary traditions.

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