Solo Adventure in the Blue Streets of Chefchaouen

Seeking Serenity in the Blue Pearl

Another day unfolded in Chefchaouen, and I found myself eager to delve deeper into its enchanting embrace. Leaving the comfort of Hotel Casa Miguel, I was ready to discover more of what this blue-washed city had to offer. Today was all about history, nature, and, of course, the irresistible flavors of Moroccan cuisine.


Experience comfort and convenience at Hotel Casa Miguel, your perfect base in the heart of Chefchaouen, complete with wellness services and local cuisine.

My morning began with a delightful breakfast at Toda Creperie & Ice Cream. It’s a small, unassuming spot, but the rave reviews were spot on. I opted for a simple crepe with local honey and a strong coffee to kickstart my day. The friendly staff and the cozy atmosphere made it the perfect place to plan my itinerary.


Experience delightful crepes and artisanal ice cream at Toda Creperie & Ice Cream in Chefchaouen - where every bite is a taste of happiness.

First on my list was the Kasbah, a historical fortress that has stood for centuries. As I walked through the Medina, the vibrant blue hues of the buildings seemed to guide me towards the Kasbah's imposing entrance. It was built in 1471 by Moulay Ali Ben Moussa to defend against the Portuguese invasions. The Kasbah has served various purposes over the centuries, including as a refuge for Jewish and Moorish exiles from Spain.


Explore the historical Kasbah in Chefchaouen, a vibrant landmark rich in culture and stunning views of Morocco's scenic beauty.

Stepping inside, I was immediately transported back in time. The Kasbah is remarkably well-preserved, and its sturdy walls exude a sense of strength and resilience. I climbed the main tower, which offered panoramic views of Chefchaouen and the surrounding Rif Mountains. From up high, the city looked like a sea of blue, with the terracotta rooftops adding a touch of warmth to the cool palette. The breeze was gentle, carrying the scent of spices and mint tea from the nearby souks.

Wandering through the Kasbah's courtyard, I came across the Ethnographic Museum. It was established in 1985 and housed within the Kasbah's left wing. Inside, I explored exhibits showcasing traditional clothing, musical instruments, and weaponry, each artifact telling a story of Chefchaouen's rich cultural heritage. I was particularly fascinated by the displays on Berber craftsmanship, which highlighted the intricate weaving and metalwork that are still practiced in the region today.

The beauty of Chefchaouen lies not just in its blue walls, but in the vibrant culture and history that permeate every corner of this enchanting city.

After immersing myself in history, I decided to seek tranquility at Park Sidi Abdelhamid. Located a short distance from the Medina, this park offered a welcome escape from the bustling city streets. As I entered the park, I was greeted by lush greenery, colorful flowers, and the soothing sound of running water. It was the perfect place to relax and recharge.


Explore the tranquil beauty of Park Sidi Abdelhamid in Chefchaouen, where nature meets the charm of Moroccan culture, perfect for relaxation and leisure.

I found a quiet spot beneath a shady tree and sat down to read a book. The air was fresh and clean, and the only sounds were the chirping of birds and the gentle rustling of leaves. Children played nearby, their laughter echoing through the park. I closed my eyes for a moment, savoring the peace and quiet. It was a welcome contrast to the lively energy of the Medina.

For lunch, I ventured to Restaurant Ali Baba, drawn in by its promise of authentic Moroccan flavors. The restaurant was bustling with locals and tourists alike, all eager to sample its traditional dishes. I ordered a tagine with chicken and preserved lemons, a classic Moroccan specialty. The aroma alone was enough to make my mouth water. The tagine arrived in a traditional earthenware pot, and as I lifted the lid, a cloud of fragrant steam escaped. The chicken was tender and flavorful, infused with the tangy sweetness of the lemons and the earthy notes of the spices. It was a culinary masterpiece.


Discover authentic Moroccan cuisine at Restaurant Ali Baba in Chefchaouen – where flavors meet culture in a charming setting.

After lunch, I couldn't resist the urge to explore the local crafts scene. Chefchaouen is known for its skilled artisans, who produce a wide range of beautiful and unique products. I wandered through the souks, admiring the colorful displays of woven textiles, leather goods, and ceramics. The blue-themed items were particularly striking, reflecting the city's distinctive aesthetic.

I purchased a small, hand-painted bowl as a souvenir, a tangible reminder of my time in Chefchaouen. I also picked up a few small leather gifts for Hans and Saoirse. I know Saoirse will love the bright colors, and Hans will appreciate the craftsmanship.

As the sun began to set, I made my way to Chez Hicham for dinner. This restaurant came highly recommended for its traditional Moroccan cuisine and its cozy atmosphere. I wasn't disappointed. The restaurant was decorated in a traditional style, with colorful tiles, intricate woodwork, and comfortable seating. I ordered a Moroccan chicken salad and a pot of mint tea, settling in to enjoy the evening.


Discover authentic Moroccan cuisine and hospitality at Chez Hicham in Chefchaouen - your gateway to cultural immersion.

The salad was a delightful mix of flavors and textures, with tender chicken, fresh vegetables, and a tangy dressing. The mint tea was fragrant and refreshing, the perfect accompaniment to my meal. As I savored each bite, I reflected on my day in Chefchaouen. I had explored ancient fortresses, found serenity in nature, and indulged in the flavors of Moroccan cuisine. It had been a day of discovery, a day of immersion, a day of pure delight.

Tomorrow, I plan to visit vue panoramique de la plage and Derb Zaghdoud [sites]. I'm also looking forward to enjoying the sunset at a local bar called Sunset at sunset. I'm hoping for another day filled with unforgettable experiences.

As I walked back to Hotel Casa Miguel, the city was bathed in the soft glow of twilight. The blue walls seemed to deepen in color, creating a magical atmosphere. I couldn't help but smile, feeling grateful for the opportunity to experience the beauty and charm of Chefchaouen. It was a place that had captured my heart, a place that I knew I would never forget. This solo trip has been exactly what I needed – a chance to reconnect with myself and the world around me.

Back at the hotel, I wrote in my travel journal, capturing the memories of the day. As I drifted off to sleep, I dreamed of blue streets, ancient fortresses, and the flavors of Morocco. Chefchaouen, you have truly enchanted me. Good night from the Blue Pearl.

I'm so glad I decided to come here on my own. It's a different experience than traveling with Hans and Saoirse, but it's been incredibly rewarding. I miss them, of course, but I know they're both happy and well. And I can't wait to share my adventures with them when I get back to Berlin. Maybe we'll even plan a trip back here together someday. But for now, I'm content to soak up the magic of Chefchaouen on my own.